食品科学 ›› 2022, Vol. 43 ›› Issue (23): 180-186.doi: 10.7506/spkx1002-6630-20220504-036

• 营养卫生 • 上一篇    下一篇

改性豆渣对高脂血症大鼠生理和肠道菌群的影响

向沁雪,田瑞,吴波,孙国根,陈丽梅,莫开菊   

  1. (1.湖北民族大学生物与食品工程学院,湖北 恩施 445000;2.风湿性疾病发生与干预湖北省重点实验室(湖北民族大学),湖北 恩施 445000;3.恩施土家族苗族自治州中心医院,湖北 恩施 445000)
  • 出版日期:2022-12-15 发布日期:2022-12-28
  • 基金资助:
    恩施州研究与开发项目(D20140004)

Effects of Modified Okara on Physiology and Intestinal Flora in Hyperlipidemic Rats

XIANG Qinxue, TIAN Rui, WU Bo, SUN Guogen, CHEN Limei, MO Kaiju   

  1. (1. College of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China; 2. Hubei Provincial Key Laboratory of Occurrence and Intervention of Rheumatic Diseases (Hubei Minzu University), Enshi 445000, China; 3. The Central Hospital of Enshi Tujia and Miao Autonomous Prefecture, Enshi 445000, China)
  • Online:2022-12-15 Published:2022-12-28

摘要: 本实验通过对高脂血症大鼠灌胃豆渣,分析大鼠体质量、血脂、脏器指数以及肠道微生物丰度,探讨改性豆渣对肥胖及高脂血症的改善效果,结果:与高脂对照组比,灌喂改性豆渣使大鼠体质量、总胆固醇(total cholesterol,TC)、甘油三酯(triglyceride,TG)、低密度脂蛋白胆固醇(low density lipoprotein-cholesterol,LDL-C)浓度、肝脏指数分别降低6.3%~13.3%、19.7%~32.0%、47.0%~59.3%、43.2%~55.3%、5.4%~12.8%,高密度脂蛋白胆固醇(high density lipoprotein-cholesterol,HDL-C)浓度上升20.9%~48.5%,且肠道微生物菌群结构存在差异。豆渣有助于改善大鼠的肥胖和高血脂,在3 种豆渣中以Na2HPO4改性组对高脂血症大鼠的降血脂和减重效果最好。经豆渣灌胃的大鼠肠道微生物中有益菌群如拟杆菌、乳杆菌属与鼠乳杆菌种相对丰度增大,有害菌如变形菌门及志贺菌属相对丰度减小。厚壁菌门对体质量和血脂指标无显著相关性,乳杆菌属相对丰度与体质量、HDL-C浓度呈正相关,与TC、TG、LDL-C浓度负相关,但其对体质量与血脂的影响并不同步。拟杆菌门及其拟杆菌属对各项血脂指标都有良好的影响。变形菌门及其所属的志贺菌属(Escherichia Shigella)对血脂健康有负面影响。综上,改性豆渣对大鼠肥胖和血脂的改善是通过调节肠道菌群实现的,这为改性豆渣膳食纤维的开发提供了理论参考。

关键词: 肥胖;高脂血症;改性豆渣;降血脂;肠道微生物

Abstract: In an effort to evaluate the ameliorative effect of modified okara on obesity and hyperlipidemia, hyperlipidemic rats were orally administered with natural and modified okara and evaluated for body mass, blood lipids, visceral organ indexes and intestinal microbial abundance. The results showed that compared with the high-fat control group, the body mass, the serum levels of total cholesterol, triglyceride, low-density lipoprotein cholesterol (LDL-C) and liver index of rats administered with modified okara were decreased by 6.3%–13.3%, 19.7%–32.0%, 47.0%–59.3%, 43.2%–55.3%, and 5.4%–12.8%, respectively. Serum high density lipoprotein-cholesterol (HDL-C) concentration was increased by 20.9%–48.5%, and the structure of intestinal microbiota was different between the two groups. Okara proved helpful to improve obesity and hyperlipidemia in rats, and Na2HPO4 modified okara was more effective than raw and NaOH modified okara. The relative abundance of beneficial bacteria, such as Bacteroides, Lactobacillus and Lactobacillus murinus, was increased, and the relative abundance of harmful bacteria, such as Proteobacteria and Shigella, was decreased after administration of okara. Firmicute has no significant correlation with body mass or blood lipid indexes. The relative abundance of Lactobacillus was positively correlated with body mass and HDL-C concentration, and negatively correlated with TC, TG, and LDL-C concentrations. However, its effects on body mass and blood lipids were not synchronous. Bacteroidetes and Bacteroides were beneficial for blood lipid indexes. Proteobacteria and the genus Escherichia Shigella in this family have negative effects on blood lipids. In summary, modified okara improves obesity and hyperlipidemia in rats by regulating the intestinal flora.

Key words: obesity; hyperlipidemia; modified okara; lipid-lowering effect; intestinal microorganisms

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