食品科学 ›› 2023, Vol. 44 ›› Issue (1): 115-123.doi: 10.7506/spkx1002-6630-20211215-177

• 营养卫生 • 上一篇    下一篇

不同聚合度壳寡糖单体在小鼠体内的吸收分布

王斌,汪玲,闫华,姜启兴,于沛沛,夏文水   

  1. (1.江南大学食品学院,江苏 无锡 214122;2.江苏省食品安全与质量控制协同创新中心,江苏 无锡 214122)
  • 出版日期:2023-01-15 发布日期:2023-01-31
  • 基金资助:
    国家重点研发计划“蓝色粮仓科技创新”重点专项(2018YFD0901104);国家自然科学基金青年科学基金项目(31800679)

Absorption and Distribution of Chitosan Oligosaccharide Monomers with Different Polymerization Degrees in Mice

WANG Bin, WANG Ling, YAN Hua, JIANG Qixing, YU Peipei, XIA Wenshui   

  1. (1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China;2. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Wuxi 214122, China)
  • Online:2023-01-15 Published:2023-01-31

摘要: 荧光探针标记操作简单且荧光的检测灵敏度比紫外-可见光谱等传统方法高3~4 个数量级,故本实验借助荧光探针测定并分析不同聚合度壳寡糖单体在小鼠体内的吸收分布。制备异硫氰酸荧光素标记的壳寡糖单体并灌胃小鼠,借助小动物活体光学成像系统和荧光定量检测,分析聚合度2~5的壳寡糖单体在小鼠体内吸收分布的差异性。结果显示,荧光标记的壳寡糖单体灌胃小鼠1 h后,在小鼠体内的荧光信号达到最大分布,壳寡糖能吸收入血,并跨过血脑屏障分布到脑组织中,主要分布在肾和肝脏中,其次分布在心和脾,少量分布在肺和脑;不同聚合度壳寡糖单体在肾和肝的分布量与聚合度呈正相关,而在血清、心、脾、肺和脑中的峰值分布量为壳二糖最多,壳四糖其次,壳五糖最少。明确不同聚合度壳寡糖单体的体内吸收分布的差异性,对于壳寡糖功能活性的构效关系研究具有一定的指导意义,能为壳寡糖的功能活性机制研究以及加快壳寡糖在食品功能性食品的开发和应用提供参考。

关键词: 壳寡糖;聚合度;异硫氰酸荧光素;吸收分布;活体成像

Abstract: Fluorescent probe labeling is easy to operate and the sensitivity of fluorescence detection is 3–4 orders of magnitude higher than traditional methods such as ultraviolet visible (UV-Vis) spectroscopy. The absorption and distribution of chitosan oligosaccharide (COS) monomers with different degrees of polymerization (DPs) in mice was analyzed by fluorescent probe labeling. In this study, we analyzed the differences in the absorption and distribution of COS monomers with DPs of 2–5 in mice gavaged with fluorescein isothiocyanate (FITC) labeled COS monomers through fluorescence signal detection by a small animal intravital optical imaging system and fluorescence quantification. The results showed that at 1 h after administration, the fluorescence signal in the mice reached its peak level. COS could be absorbed into the blood and cross the blood-brain barrier to distribute into the brain tissue. COS mainly distributed into the kidney and liver, followed by the heart and spleen, and a small amount of COS distributed into the lung and brain. The distribution of COS monomers in the kidney and liver was positively correlated with the DP, while the peak distribution in serum, heart, spleen, lung, and brain in decreasing order was as follows: chitobiose > chitotetraose > chitotriose > chitopentose. The findings of this study are meaningful for guiding future study of the structure-activity relationship of functional COS and provide a reference for further study of the functional mechanism of COS, which will accelerate the development and application of COS in functional foods.

Key words: chitosan oligosaccharide; degree of polymerization; fluorescein isothiocyanate; absorption and distribution; in vivo imaging

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