阿魏酰阿拉伯低聚木糖的制备、结构鉴定及构效关系研究进展

摘要/Abstract

摘要： 我国每年谷物加工产生了大量的副产物谷物麸皮，其中含有丰富的酚酸和非消化性多糖。然而，谷物麸皮的低利用率导致其附加值较低。近年来，学者从谷物麸皮中制备得到了阿魏酰阿拉伯低聚木糖（Feruloyl arabinoxylan-oligosaccharides, F-AXOs）。F-AXOs是一种功能性低聚糖，被认定为具有阿魏酸和低聚糖的双重生理活性，如抗氧化性、益生性等，应用前景广阔。本文综述了以谷物麸皮为原料制备F-AXOs的方法、F-AXOs的结构鉴定手段，以及已知的F-AXOs结构，最后重点阐述了F-AXOs结构与生物活性之间的关系，并介绍了F-AXOs在食品领域的应用，从而为阿魏酰阿拉伯低聚木糖的生产与应用提供理论指导。

关键词: 阿魏酰阿拉伯低聚木糖, 制备方式, 结构鉴定, 构效关系

Abstract: In our country, a large amount of cereal bran is produced by cereal processing each year, which is rich in phenolic acids and non-digestible polysaccharides. However, the low utilization of cereal bran results in its low added value. In recent years, feruloyl arabinoxylan-oligosaccharides (F-AXOs) have been prepared from cereal bran. F-AXOs are functional oligosaccharides, which have been identified as having the dual physiological activities of ferulic acid and oligosaccharide, such as antioxidant and biogenic properties, and have broad application prospects. This review summarizes the preparation, characterization and known structure of F-AXOs from cereal bran. Finally, this review focuses on the relationship between the structure of F-AXOs and their biological activities and the application of F-AXOs in food industry. It is expected to provide valuable information for future preparation and application of F-AXOs.

Key words: feruloyl arabinoxylan-oligosaccharides, preparation, characterization, structure-activity correlations

中图分类号:

TS209

邓奉红胡秀婷罗舜菁刘成梅. 阿魏酰阿拉伯低聚木糖的制备、结构鉴定及构效关系研究进展[J]. 食品科学, 0, (): 0-0.

Feng-Hong DENG. Research Progress on Preparation, Characterization and Structure-Activity Relationship of Feruloylated Arabinoxylan Oligosaccharides[J]. FOOD SCIENCE, 0, (): 0-0.

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