食品科学 ›› 0, Vol. ›› Issue (): 0-0.
• 专题论述 • 下一篇
刘红霞1,李雪利2,吴秀英1,冯旭东1,郭艳荣1,姜云芸2,赖孟瑄2,马海然2
收稿日期:
2022-12-29
修回日期:
2023-11-03
出版日期:
2024-01-15
发布日期:
2024-02-02
通讯作者:
马海然
E-mail:mahairan@mengniu.cn
基金资助:
1,Xue-Li LI1, 1, 1,Yan-Rong GUO1, 1,Meng-Xuan LAIHairan Ma
Received:
2022-12-29
Revised:
2023-11-03
Online:
2024-01-15
Published:
2024-02-02
Contact:
Hairan Ma
E-mail:mahairan@mengniu.cn
摘要: 后生元是对宿主健康有益的无生命微生物和/或其成分制剂,具有安全稳定、易于储存和生产、化学结构明确等优点。本文针对后生元主要活性成分、益生功能以及应用现状进行了综述,阐述了关于灭活的菌体细胞、菌体成分及菌体代谢产物对宿主的健康益处,总结了后生元在增强免疫力、调节胃肠道功能、缓解肥胖、维护口腔健康、预防骨质疏松等方面的研究进展,列举了日本、美国、德国以及国内市场的后生元产品,并提出了后生元存在的挑战和新研究方向。
中图分类号:
刘红霞 李雪利 吴秀英 冯旭东 郭艳荣 姜云芸 赖孟瑄 马海然. 后生元研究进展及应用现状[J]. 食品科学, 0, (): 0-0.
Xue-Li LI Yan-Rong GUO Meng-Xuan LAI Hairan Ma. Research progress and application status of postbiotics[J]. FOOD SCIENCE, 0, (): 0-0.
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