食品科学 ›› 2024, Vol. 45 ›› Issue (3): 211-216.doi: 10.7506/spkx1002-6630-20230523-222

• 安全检测 • 上一篇    下一篇

呕吐毒素污染对小麦质量安全和品质指标及利用价值的影响

张春娥,廖若宇,刘新保,牛莹,孙悦,郭宝元   

  1. (1.宁夏回族自治区粮油产品质量检测中心,宁夏 银川 750001;2.国家粮食和物质储备局科学研究院,北京 100037)
  • 出版日期:2024-02-15 发布日期:2024-03-06
  • 基金资助:
    宁夏回族自治区重点研发计划项目(2022BBF03031)

Effect of Deoxynivalenol Contamination on the Safety, Quality Indexes and Utilization Rate of Wheat

ZHANG Chun’e, LIAO Ruoyu, LIU Xinbao, NIU Ying, SUN Yue, GUO Baoyuan   

  1. (1. Ningxia Hui Autonomous Region Grain and Oil Product Quality Inspection Center, Yinchuan 750001, China;2. Academy of National Food and Strategic Reserves Administration, Beijing 100037, China)
  • Online:2024-02-15 Published:2024-03-06

摘要: 本研究选取17 个呕吐毒素污染的小麦籽粒样本,对其容重、面筋吸水量、粗蛋白质含量、不完善粒含量、生芽粒含量、赤霉病粒含量、虫蚀粒含量等质量安全和品质指标、呕吐毒素和重金属污染状况进行分析;并进一步分析小麦籽粒呕吐毒素含量与其他参数之间的关系;考察在将皮磨粉和心磨粉制备成为面筋和淀粉的加工过程对呕吐毒素污染水平的影响。结果表明:小麦籽粒中呕吐毒素的污染水平与容重、面筋吸水量、粗蛋白质、不完善粒含量、生芽粒、赤霉病粒、虫蚀粒能够建立良好的线性相关性。而其中面筋吸水量与呕吐毒素含量相关性不明显,说明呕吐毒素含量高低不会影响小麦的储存品质;考察营养物质、重金属与小麦粗麸、细麸、皮磨粉、心磨粉、全麦粉中呕吐毒素含量的相关性时发现,重金属As和Cd、元素Ca和P与呕吐毒素含量无相关性,仅全麦粉中的Ca与呕吐毒素含量存在相关性;进一步将皮磨粉和心磨粉制备为面筋和淀粉,测得其呕吐毒素水平均低于200 µg/kg,说明呕吐毒素超标小麦可以通过制备面筋或淀粉实现商业化应用。

关键词: 小麦;污染籽粒;呕吐毒素;多元线性回归;产品应用

Abstract: In this study, 17 deoxynivalenol (DON) contaminated wheat samples were assessed for safety and quality index such as unit weight, water absorption of gluten, crude protein content, unsound kernel content, sprouted kernel content, gibberella damaged kernel content and insect infested kernel content as well as the pollution status of DON and heavy metals. Furthermore, the relationship between the content of DON in wheat grains and other parameters was analyzed. The impact of the processing of gluten and starch in the break and reduction systems on the level of DON contamination was examined. The results showed that the pollution level of DON in wheat samples had a good linear correlation with unit weight, water absorption of gluten, crude protein content, unsound kernel content, sprouted kernel content, gibberella damaged kernel content and insect infested kernel content. The correlation between gluten water absorption and the content of DON was not significant, indicating that DON content could not affect the storage quality of wheat. Additionally, it was found that the heavy metals As and Cd as well as the elements Ca and P were not significantly correlated with DON content, but only Ca in whole wheat flour was correlated with the content of DON. The levels of DON in gluten and starch from the break and reduction systems, respectively were both lower than 200 µg/kg, indicating that wheat with DON over-standard can be used commercially for the preparation of gluten or starch.

Key words: wheat; contaminated grains; deoxynivalenol; multiple linear regression; product application

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