食品科学 ›› 2024, Vol. 45 ›› Issue (4): 279-288.doi: 10.7506/spkx1002-6630-20230419-185

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基于转录组学分析1-MCP与EBR联合处理对鲜黄花菜采后衰老的影响

李可昕,韩晨瑞,孙敏敏,曹建康   

  1. (1.中国农业大学食品科学与营养工程学院,北京 100083;2.北京市延庆区市场监督管理局,北京 102199)
  • 出版日期:2024-02-25 发布日期:2024-03-11
  • 基金资助:
    中国农业大学-大同市合作项目(201904710611628);中国农业大学2115人才工程项目(1061-00109019)

Transcriptomic Analysis of the Effect of Combined Treatment with 1-Methylcyclopropene and 2,4-Epibrassionolide on the Postharvest Senescence of Fresh Daylily (Hemerocallis citrina)

LI Kexin, HAN Chenrui, SUN Minmin, CAO Jiankang   

  1. (1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 2. Yanqing Market Regulation Administration, Beijing 102199, China)
  • Online:2024-02-25 Published:2024-03-11

摘要: 利用不同剂量1-甲基环丙烯(1-methylcyclopropene,1-MCP)、2,4-表油菜素内酯(2,4-epibrassionolide,EBR)及其联合处理鲜黄花菜并进行为期15 d的贮藏实验(贮藏温度-1~1 ℃),通过测定理化指标并进行转录组学分析,研究1-MCP与EBR及其联合处理对鲜黄花菜采后衰老的影响。结果表明,采后使用1 mL/L 1-MCP与1 mg/L EBR联合处理能够比单独处理更有效地延缓鲜黄花菜的黄化、伸长、软化、开散、质量损失、叶绿素降解等不良变化,从而极大地维持黄花菜花蕾的贮藏品质。转录组学分析表明,1-MCP与EBR联合处理调控了黄花菜衰老进程相关基因的转录水平,显著抑制了乙烯的生物合成和信号转导途径相关基因的转录,激活了油菜素内酯的生物合成和信号转导途径相关基因的转录,从而改变了黄花菜体内衰老类和生长类植物激素的代谢平衡。1-MCP与EBR联合处理抑制了叶绿素降解途径相关基因转录,有利于保持鲜黄花菜品质;联合处理也抑制了与衰老密切相关的E3泛素连接酶基因的转录,从而延缓细胞中蛋白质降解,推迟鲜黄花菜采后衰老的生理进程。研究结果可为延缓鲜黄花菜花蕾的采后衰老和保持贮藏品质提供理论依据和实践参考。

关键词: 鲜黄花菜;1-甲基环丙烯;2,4-表油菜素内酯;联合处理;采后衰老;转录组学

Abstract: In this experiment, we used different doses of 1-methylcyclopropene (1-MCP), 2,4-epibrassionolide (EBR), and their combination to treat fresh daylily and conducted a 15-day storage experiment at ‒1 to 1 ℃. By measuring physicochemical indicators and conducting transcriptomic analysis, the effects of 1-MCP and/or EBR on the postharvest senescence of fresh daylily were studied. The results indicated that combined treatment with 1 μL/L 1-MCP and 1 mg/L EBR after harvest was more effective in delaying adverse changes, such as yellowing, elongation, softening, dispersal, mass loss, and chlorophyll degradation, thereby greatly maintaining the storage quality of fresh daylily. Transcriptomic analysis revealed that the combined treatment regulated the transcription levels of senescence-related genes in daylily; significantly inhibiting the transcription of genes related to the ethylene biosynthesis and signal transduction pathways while activating the transcription of genes related to the brassinolide biosynthesis signal transduction pathway, therefore altering the metabolic balance of growth and senescence hormone levels in daylily. The combined treatment inhibited the transcription of genes related to the chlorophyll degradation pathway, which was beneficial for maintaining the quality of fresh daylily. Additionally, the combined treatment inhibited the transcription of E3 ubiquitin ligase genes closely related to senescence, thereby delaying protein degradation and postponing the physiological process of postharvest senescence in fresh daylily. This study provides a theoretical basis and practical reference for delaying the postharvest senescence and maintaining the storage quality of fresh daylily flower buds.

Key words: fresh daylily; 1-methylcyclopropene; 2,4-epibrassionolide; combined treatment; postharvest senescence; transcriptomic

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