食品科学 ›› 2025, Vol. 46 ›› Issue (14): 225-219.doi: 10.7506/spkx1002-6630-20241224-196

• 成分分析 • 上一篇    

不同类型基质对基质辅助激光解吸电离飞行时间质谱分析寡糖和多糖的影响

张子豪,王君巧,聂少平   

  1. (南昌大学 食品科学与资源挖掘全国重点实验室,中国-加拿大食品科学与技术联合实验室(南昌),江西省生物活性多糖重点实验室,江西?南昌 330047)
  • 发布日期:2025-06-20
  • 基金资助:
    “十四五”国家重点研发计划重点专项(2023YFF1103600);国家自然科学基金地区科学基金项目(32360559); 江西省赣鄱俊才支持计划青年科技人才托举项目(2024QT08);江西省自然科学基金项目(20224BAB205038)

Effects of Different Matrices on the Analysis of Oligosaccharides and Polysaccharides by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry

ZHANG Zihao, WANG Junqiao, NIE Shaoping   

  1. (State Key Laboratory of Food Science and Resource, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, Nanchang 330047, China)
  • Published:2025-06-20

摘要: 本实验研究二元基质(氨基-4-羟基苯甲酸(amino-4-hydroxybenzoic acid,AHB)/2,5-二羟基苯甲酸(2,5-dihydroxybenzoic acid,DHB)、3-羟基香豆素(3-hydroxycoumarin,3-HC)/DHB)、离子液体基质(N,N-二甲基苯胺/DHB、2-(对羟基苯偶氮)苯甲酸/1,1,3,3-四甲基胍(1,1,3,3-tetramethylguanidine,TMG)、4-羟基香豆酸/TMG、2,4,6-三羟基苯乙酮(2,4,6-trihydroxyacetophenone,THAP)/TMG、N-甲基苯胺(N-methylaniline,NMA)/DHB)和反应性基质(3-肼基苯甲酸(3-hydrazylbenzoic acid,3-HBA)/DHB、6-肼烟酸(6-hydrazine niacin,HYNIC)/DHB、2-肼吡啶(2-hydrazopyridine,2-HPM))对基质辅助激光解吸电离飞行时间质谱(matrix assisted laser desorption ionization time-of-flight mass spectrometry,MALDI-TOF-MS)检测麦芽八糖、半乳糖醛酸三糖和Dextran T6效果的影响,并与3 种固体基质对比(DHB、THAP、α-氰基-4-羟基肉桂酸)。以麦芽八糖为例,研究各基质溶剂对检测寡糖效果的影响,针对反应性基质还研究了溶剂、反应时间、反应温度对衍生化率的影响。结果表明,对于麦芽八糖,3 类基质均具有较理想的检测效果,谱图重现性好、质谱峰强度增加。对于反应性基质,其衍生化的反应温度至少为65 ℃,其中2-HPM在各条件下均具有高衍生效率((96.28±0.28)%),且能在较短时间(15 min)内完成衍生化反应,但是衍生化寡糖的信噪比(RSN)不高,而3-HBA/DHB和HYNIC/DHB衍生化寡糖的RSN高,但是衍生化效率较低,且反应时间至少需要60 min。此外,寡糖浓度对衍生化效率影响显著,当浓度低于108 fmol/L,衍生化寡糖信号很低或未被检测到。当THAP及3-HBA/DHB为基质时,其半乳糖醛酸三糖的质谱信号显著高于其余基质类型;对于Dextran T6,二元基质和离子液体基质的检测效果较优,其中AHB/DHB、3-HC/DHB、THAP/TMG、NMA/DHB为基质具有更广的分子质量测定范围,最高均可检测聚合度为36的多糖质谱峰。本实验系统研究不同类型基质对MALDI-TOF-MS检测3 种不同类型碳水化合物效果的影响,研究结果可为碳水化合物的分析鉴定提供参考依据。

关键词: 基质辅助激光解吸电离飞行时间质谱;基质;寡糖;多糖

Abstract: In this study, the effects of binary matrices (amino-4-hydroxybenzoic acid (AHB)/2,5-dihydroxybenzoic acid (DHB), 3-hydroxycoumarin (3-HC)/DHB), ionic liquid matrices (N,N-dimethylaniline (DMA)/DHB, 2-(p-hydroxybenzene-azo)benzoic acid (HABA)/1,1,3,3-tetramethylguanidine (TMG), 4-hydroxycoumaric acid (CA)/TMG, 2,4,6-trihydroxyacetophenone (THAP)/TMG, N-methylaniline (NMA)/DHB) and reactive matrices (3-hydrazylbenzoic acid (3-HBA)/DHB, 6-hydrazine niacin (HYNIC)/DHB, 2-hydrazopyridine (2-HPM)) on the analysis of maltooctaose, trigalacturonic acid and dextran T6 by matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF-MS) were studied and compared with those of three solid matrices (DHB, THAP, α-cyano-4-hydroxycinnamic acid). The effects of various matrix solvents on the detection of maltoocatose as an oligosaccharide were studied. Meanwhile, the effects of solvent, reaction time and reaction temperature on the derivatization rate were addressed using reactive matrices. Results showed that all three matrices exhibited good detection performance for maltooctalose with good spectral reproducibility and increased peak intensity. Using the reactive substrates, the derivatization temperature was at least 65 ℃. 2-HPM had high derivatization efficiency, up to (96.28 ± 0.28)%, under all conditions, and using this reactive substrate, the derivatization reaction could be completed within a short period of time (15 min), but the derivatization rate was not high. While the signal-to-noise ratios of 3-HBA/DHB and HYNIC/DHB derived oligosaccharides were high, their derivatization rates were relatively low with a reaction time of at least 60 min. In addition, the concentration of oligosaccharides had a significant effect on the derivatization efficiency; when the concentration was less than 108 fmol/L, the derivatization signal was very low or undetected. The m/z signal of tri-galacturonic acid was significantly higher when using THAP and 3-HBA/DHB compared to other matrices. For dextran T6, both binary and ionic liquid matrices exhibited better detection performance, and AHB/DHB, 3-HC/DHB, THAP/TMG, and NMA/DHB could be used to detect a wider range of molecular mass, including polysaccharides with a polymerization degree of up to 36. The results of this study provide a reference for the analysis and identification of carbohydrates.

Key words: matrix-assisted laser desorption ionization time-of-flight mass spectrometry; matrix; oligosaccharides; polysaccharide

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