食品科学 ›› 2025, Vol. 46 ›› Issue (19): 195-204.doi: 10.7506/spkx1002-6630-20250324-180

• 成分分析 • 上一篇    

基于磁性纳米Fe3O4增强漆酶铜杂化纳米花活性的酶传感器快速测定食品中的多酚

郭蒙蒙,鲁航,常丁鑫,蔚凡,李书国   

  1. (河北科技大学食品与生物学院,河北 石家庄 050018)
  • 发布日期:2025-09-16
  • 基金资助:
    国家自然科学基金面上项目(20876165);河北省重点研发计划项目(21327111D)

Fe3O4 Nanoparticle-Enhanced Laccase-Copper Hybrid Nanoflower-Based Enzyme Sensor for Rapid Determination of Polyphenols in Foods

GUO Mengmeng, LU Hang, CHANG Dingxin, YU Fan, LI Shuguo   

  1. (College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China)
  • Published:2025-09-16

摘要: 以磁性四氧化三铁(Fe3O4)、羧基化多壁碳纳米管(multi-walled carbon nanotubes-COOH,MWCNTs-COOH)和漆酶铜杂化纳米花(laccase-Cu,Lac-Cu)为新型复合修饰材料,固定于玻碳电极(glassy carbon electrode,GCE)为表面,制备Lac-Cu/Fe3O4/MWCNTs-COOH/GCE生物传感器,并建立一种快速灵敏测定食品中多酚的方法。采用扫描电镜对修饰材料的微观结构形态进行表征,利用循环伏安法和电化学阻抗谱技术对该纳米酶传感器进行表征,循环伏安图表明没食子酸在GCE、Lac-Cu/GCE、Lac-Cu/MWCNTs-COOH/GCE、Lac-Cu/Fe3O4/MWCNTs-COOH/GCE的氧化峰电流(Ip)分别为19.38、38.87、46.61 μA和59.95 μA,Fe3O4/MWCNTs-COOH和Lac-Cu对没食子酸的电化学氧化有显著的催化作用,氧化峰电流相比裸电极增加了2.10 倍。利用线性伏安法对实验条件进行优化,得出在0.1 mol/L的柠檬酸作为电解质溶液(pH值为3)、复合修饰材料MWCNTs-COOH与Fe3O4复合比例为4∶1、复合液体积为5 μL、Lac-Cu酶修饰量为4 U、富集时间12 min时,多酚的氧化峰电流与其浓度呈现良好的线性关系,其方程为Ip=0.679 7Cpp+38.978(R2=0.999 3),线性范围为7~118 μmol/L,检测限(RSN=3)为1.5×10-9 mol/L,该方法用于燕麦多酚的快速检测,其检测精度优于福林酚法,加标回收率为94.45%~103.5%,具有快捷方便、精度高、检测限低和抗干扰性好的优势,因此该法可用于食品中多酚类物质的快速灵敏检测。

关键词: 燕麦多酚;漆酶铜杂化纳米花;磁性四氧化三铁;多壁碳纳米管;快速检测

Abstract: A novel biosensor, Lac-Cu/Fe3O4/MWCNTs-COOH/GCE, was prepared for the rapid and sensitive determination of polyphenols in foods by immobilizing magnetic nanosized ferric oxide (Fe3O4), carboxylated multi-wall carbon nanotubes (MWCNTs-COOH) and laccase-Cu (Lac-Cu) onto the surface of a glassy carbon electrode (GCE). The morphological structure of the modified material was characterized by scanning electron microscopy (SEM). This nanoenzyme sensor was characterized by cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS). The CV results showed that the oxidation peak current (Ip) of gallic acid at GCE, Lac-Cu/GCE, Lac-Cu/MWCNTs-COOH/GCE and Lac-Cu/Fe3O4/MWCNTs-COOH/GCE was 19.38, 38.87, 46.61 and 59.95 μA, respectively, indicating that the biosensors of Fe3O4/MWCNTs-COOH and Lac-Cu had a significant catalytic effect on the electrochemical oxidation of gallic acid, the oxidation peak current increased by 2.10 times compared to the glassy carbon electrode. The experimental conditions optimized by linear sweep voltammetry (LSV) were as follows: 0.1 mol/L citric acid at pH 3 as the electrolyte solution, 4:1 of MWCNTs-COOH to Fe3O4 ratio, 5 μL of the composite solution, 4 U of Lac-Cu hybrid nanoflowers, and 12 min of enrichment time. Under these conditions, the Ip exhibited a linear relationship with polyphenol concentration (Cpp) over the range of 7 to 118 μmol/L, described by the equation Ip = 0.679 7 Cpp + 38.978 (R2 = 0.999 3). The limit of detection (LOD) was 1.5 × 10-9 mol/L (signal-to-noise ratio, RSN = 3). For the detection of oat polyphenols, this method outperformed the Folin phenol method in accuracy, with spiked recovery rates of 94.45% to 103.5%. With its advantages of rapidity, high accuracy, low LOD and good interference resistance, this method is practical for the rapid and sensitive determination of polyphenols in foods.

Key words: oat polyphenols; laccase-copper hybrid nanoflowers; magnetic nanosized ferric oxide; multi-walled carbon nanotubes; rapid determination

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