食品科学 ›› 2026, Vol. 47 ›› Issue (16): 41-51.doi: 10.7506/spkx1002-6630-20260128-253

• 食品化学 • 上一篇    下一篇

基于玉米醇溶蛋白纤维-羧甲基纤维素复合气凝胶模板的油凝胶的构建及其凝胶特性

朱永珍,凌丽华,丁俭,杨倩,刘琴   

  1. (南京财经大学食品科学与工程学院,江苏省现代粮食流通与安全协同创新中心,江苏?南京 210023)
  • 出版日期:2026-08-25 发布日期:2026-09-03
  • 基金资助:
    国家自然科学基金面上项目(32572613);江苏高校优势学科建设工程资助项目(PAPD); 江苏省研究生科研与实践创新计划项目(KYCX25_2116)

Fabrication and Gel Properties of Oleogels Templated by Zein Fiber-Carboxymethylcellulose Composite Aerogels

ZHU Yongzhen, LING Lihua, DING Jian, YANG Qian, LIU Qin   

  1. (Modern Grain Circulation and Security Collaborative Innovation Center of Jiangsu Province, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China)
  • Online:2026-08-25 Published:2026-09-03

摘要: 采用乙酸溶解法制备玉米醇溶蛋白纤维(zein fiber,ZF),并利用反溶剂法将ZF与羧甲基纤维素钠(carboxymethylcellulose-Na,CMC)复合,制备用于油凝胶构建的气凝胶模板。通过对气凝胶的密度、孔隙率、微观结构、吸油量和持油率的分析,研究复合气凝胶前体液的pH值、ZF与CMC质量比(固定总质量浓度为0.02 g/mL)对气凝胶的结构和性质的影响,结果表明,0.2 g/mL的玉米醇溶蛋白在50%乙酸溶液中6 h可得到充分纤维化。在复合气凝胶前体液pH 3.5、ZF与CMC质量比1∶1时制备得到的气凝胶具有最高吸油量、持油率和最好的油结合能力,该气凝胶与大豆油在质量比为1∶15、1∶20和1∶25时均能成功构筑完全自支撑的、具有较高黏度和结构恢复能力的油凝胶。其中1∶15质量比的油凝胶油结合力达到了98.97%。激光共聚焦显微镜分析显示,油凝胶中油相被均匀地包附在气凝胶的三维网络骨架结构中。本研究结果表明,ZF与CMC复合可成功构筑具有致密交联网络结构和优异亲脂性的气凝胶,为油凝胶的制备和深入发掘玉米醇溶蛋白在食品加工中的应用提供新思路。

关键词: 玉米醇溶蛋白;蛋白质纤维;羧甲基纤维素钠;气凝胶模板;油凝胶

Abstract: Zein fibers (ZF) were prepared using an acetic acid aqueous solution (50%, V/V). Subsequently, composite aerogels consisting of ZF and carboxymethylcellulose-Na (CMC) were fabricated via the anti-solvent method and used as templates for oleogel preparation. The effects of pH and mass ratio of ZF to CMC in the aerogel precursor solution (at a fixed total concentration of 0.02 g/mL) on the density, porosity, microstructure, oil absorption capacity, and oil holding capacity of aerogels were investigated. The results indicated that complete fibrillation of ZF at 0.2 g/mL occurred after 6 h of incubation in an acetic acid aqueous solution at room temperature. The aerogel prepared at pH 3.5 with a ZF/CMC mass ratio of 1:1 displayed the highest oil absorption and oil-holding capacity. This aerogel could form self-supporting oleogels with high viscosity and good structural recovery capability when blended with soybean oil at mass ratios of 1:15, 1:20, and 1:25. Among them, the oleogel prepared at a mass ratio of 1:15 achieved an oil-binding capacity of 98.97%. Confocal laser scanning microscopy (CLSM) analysis revealed that the oil phase in the oleogel was uniformly entrapped within the three-dimensional (3D) network skeleton of the aerogel. This study demonstrates that the combination of fibrous zein and CMC can successfully enable the fabrication of aerogel materials featuring dense cross-linked networks and superior lipophilicity, thereby providing new insights for preparing oleogels and in-depth exploring the application potential of zein in food processing.

Key words: zein; protein fiber; carboxymethylcellulose-Na; aerogel template; oleogel

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