食品科学 ›› 2026, Vol. 47 ›› Issue (16): 212-222.doi: 10.7506/spkx1002-6630-20260122-180

• 成分分析 • 上一篇    下一篇

定量代谢组学比较分析大地199油菜在不同生长期的小分子代谢物差异

曹铃,谭辉,贺军波,张维农,林红   

  1. (武汉轻工大学食品科学与工程学院,湖北?武汉 430023)
  • 出版日期:2026-08-25 发布日期:2026-09-03
  • 基金资助:
    “十四五”国家重点研发计划重点专项(2021YFD1600500)

Quantitative Metabolomics Analysis of Differences in Small Molecule Metabolites in Brassica napus L. cv. Dadi 199 at Different Growth Stages

CAO Ling, TAN Hui, HE Junbo, ZHANG Weinong, LIN Hong   

  1. (School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China)
  • Online:2026-08-25 Published:2026-09-03

摘要: 为解决“油蔬两用型”油菜在不同生长阶段小分子代谢物组成差异不明确的问题,本研究采用定量核磁共振氢谱和高效液相色谱-串联质谱技术对大地199油菜进行分析。结果表明:在苗期、蕾薹期(茎、叶)和花期3 个阶段共鉴定出27 种差异显著的小分子代谢物,主要包括氨基酸、有机酸及酚类代谢物。不同类别代谢物表现出明显的生长期及部位特异性积累特征,其中异豆香脂素被确定为苗期特质营养物质,蕾薹期叶片氨基酸含量较高,花期部分黄酮类和酚类代谢物积累明显。与大地199生长发育密切相关的代谢物主要集中于苯丙氨酸、酪氨酸和色氨酸的生物合成途径。本研究为建立油菜不同生育期营养成分与品质综合评价方法提供了基础数据。

关键词: 油菜;生长期;定量核磁共振氢谱;高效液相色谱-串联质谱;酚类代谢物

Abstract: Differences in the composition of small molecule metabolites in Brassica napus L. cultivars used as both vegetables and oil crops across different growth stages remain unclear. To address this problem, the present study analyzed B. napus L. cv. Dadi 199 using quantitative 1H nuclear magnetic resonance (1H NMR) and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). We identified 27 significantly differential small molecule metabolites, including amino acids, organic acids, and phenolic metabolites, across the seedling, budding (stems and leaves), and flowering stages. Different classes of metabolites exhibited distinct stage- and tissue-specific accumulation patterns. Specifically, secoisolariciresinol was determined as a seedling stage-specific metabolite, while the leaves at the budding stage showed higher amino acid levels, and the flowering stage demonstrated significant accumulation of certain flavonoid and phenolic metabolites. Metabolites closely linked to the growth and development of rapeseed were primarily involved in the phenylalanine, tyrosine, and tryptophan biosynthesis pathways. This study provides foundational data for developing methods to comprehensively assess the nutritional composition and quality of rapeseed at different growth stages.

Key words: Brassica napus L.; growth stages; quantitative 1H nuclear magnetic resonance; high performance liquid chromatography-tandem mass spectrometry; phenolic metabolites

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