食品科学 ›› 2026, Vol. 47 ›› Issue (17): 152-165.doi: 10.7506/spkx1002-6630-20260120-157

• 营养卫生 • 上一篇    下一篇

基于肠-肝轴探讨大豆苷元对酒精性肝病中脂质与胆汁酸代谢紊乱的调节作用

王倩男,佟健,刘双,石佳灵,李天皓,陈蒙蒙,王和宇,毕云枫   

  1. (吉林农业大学食品科学与工程学院,吉林?长春 130118)
  • 出版日期:2026-09-15 发布日期:2026-09-03
  • 基金资助:
    吉林省科技发展计划项目(20240305073YY)

Regulatory Effect of Daidzein on Lipid and Bile Acid Metabolism Disorders in Alcoholic Liver Disease via the Gut-Liver Axis

WANG Qiannan, TONG Jian, LIU Shuang, SHI Jialing, LI Tianhao, CHEN Mengmeng, WANG Heyu, BI Yunfeng   

  1. (College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China)
  • Online:2026-09-15 Published:2026-09-03

摘要: 为探究大豆苷元(daidzein,DAI)对大鼠酒精性肝病(alcoholic liver disease,ALD)的改善效果,采用转录组学和16S rRNA高通量测序技术研究DAI对ALD的作用及其机制。同时通过生化指标分析、病理学检查和蛋白免疫印迹等方法,检测ALD大鼠模型的肝损伤、脂质和胆汁酸代谢与相关蛋白的表达变化情况。结果表明,DAI能显著减轻乙醇诱导的肝脏损伤、氧化应激和炎症反应程度,降低总胆固醇和总胆汁酸水平,减少脂质堆积和胆汁淤积。转录组学分析发现,DAI能通过胆汁分泌通路减少胆汁酸合成并促进其排出,恢复胆汁酸代谢稳态。此外,DAI还能够经由过氧化物酶体增殖物激活受体信号通路增强脂肪酸的β-氧化过程,调节肝脏脂质代谢紊乱。16S rRNA测序结果显示,DAI干预有效改善了乙醇诱导的肠道菌群失调:在门水平上逆转了异常的Firmicutes与Bacteroidetes相对丰度比值;在属水平上,显著调节了丁酸盐的关键生产者Oscillospira的相对丰度。综上所述,DAI可改善胆汁酸代谢和脂质代谢,调节肠道菌群,是一种很有前景的功能成分,在预防和治疗ALD方面具有很大的潜力。

关键词: 大豆苷元;酒精性肝病;胆汁酸;脂质代谢;肠道菌群

Abstract: This study explored the ameliorative effect of daidzein (DAI) on alcoholic liver disease (ALD) in rats and examined the underlying mechanism using transcriptomics and high-throughput 16S rRNA sequencing. Hepatic injury, lipid and bile acid metabolism, and the expression of related proteins in the rat model of ALD were detected through biochemical analysis, pathological examination, and Western blotting. The findings indicated that DAI substantially alleviated alcohol-induced hepatic injury, oxidative stress, and inflammation, while decreasing the serum levels of total cholesterol and total bile acids, and decreasing lipid accumulation and cholestasis. Transcriptomic analysis revealed that DAI could reduce the synthesis of bile acid synthesis and promote its excretion through the bile secretion pathway, restoring the homeostasis of bile acid metabolism. In addition, DAI could also enhance the β-oxidation of fatty acids and ameliorate lipid metabolism disorders in the liver through the peroxisome proliferator-activated receptor (PPAR) signaling pathway. The results of 16S rRNA sequencing demonstrated that DAI intervention effectively alleviated alcohol-induced gut microbiota dysbiosis. Specifically, it reversed the dysregulated Firmicutes/Bacteroidetes ratio. At the genus level, DAI significantly modulated the relative abundance of Oscillospira, a key producer of butyrate. In conclusion, DAI can improve bile acid and lipid metabolism and regulate the gut​ microbiota, representing a promising functional component with great potential in the prevention and treatment of ALD.

Key words: daidzein; alcoholic liver disease; bile acid; lipid metabolism; gut microbiota

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