食品科学 ›› 2026, Vol. 47 ›› Issue (17): 143-151.doi: 10.7506/spkx1002-6630-20260201-002

• 营养卫生 • 上一篇    下一篇

基于葛根粉载体的脂肪酶口服递送体系构建及其在脂肪吸收障碍中的应用

武红霞,金佩,徐雨静,张慧,梁娟,杨晔   

  1. (1.安徽中医药大学药学院,安徽?合肥 230012;2.安徽中医药大学护理学院,安徽?合肥 230012)
  • 出版日期:2026-09-15 发布日期:2026-09-03
  • 基金资助:
    国家自然科学基金面上项目(82474346)

Pueraria lobata Powder-Based Oral Delivery System for Lipase and Its Application in Managing Fat Malabsorption

WU Hongxia, JIN Pei, XU Yujing, ZHANG Hui, LIANG Juan, YANG Ye   

  1. (1. School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China;2. School of Nursing, Anhui University of Chinese Medicine, Hefei 230012, China)
  • Online:2026-09-15 Published:2026-09-03

摘要: 目的:解决脂肪酶缺乏引发的脂肪吸收障碍及其伴随的肠道功能紊乱。方法:采用微波水热-冷却法制备改性葛根粉(modified Pueraria lobata,MPL),以MPL作为载体,通过吸附法构建米曲霉脂肪酶(Aspergillus oryzae lipase,AOL)口服递送体系AOL@MPL,利用压汞仪、扫描电镜及激光共聚焦显微镜对其孔隙特征、微观形貌及吸附情况进行表征;通过体外催化动力学及模拟胃肠液孵育实验,评价其催化效能与稳定性;通过大鼠橄榄油负荷实验与苏木精-伊红染色,在体内评价AOL@MPL对脂肪分解吸收的促进作用及安全性。结果:MPL呈三维多孔结构,孔隙率达66.98%;AOL@MPL对AOL的携载率为(57.91±0.44)%,且AOL吸附于MPL的孔隙结构内;AOL@MPL体系显著提升了AOL对橄榄油和玉米油的分解催化活力、速率和亲和力(P<0.001),其中酶活力分别提高了49.6%和58.0%;模拟胃肠环境中,AOL@MPL的酶活力保持率显著优于游离AOL(P<0.001);AOL@MPL可显著提升大鼠橄榄油负荷后的血清甘油三酯水平(P<0.05),但不影响血清总胆固醇水平,可有效缓解橄榄油负荷所引起的稀便症状,并降低粪便脂肪含量(P<0.05);AOL@MPL对小鼠胃及肠道黏膜未见明显损伤。结论:本研究构建的AOL@MPL口服递送体系兼具酶活力保护与高效催化特性,具有开发成为针对脂肪吸收障碍人群的高效脂肪酶补充剂的良好前景。

关键词: 脂肪吸收障碍;葛根粉;脂肪酶;口服递送体系;酶活力?

Abstract: Objective: To address fat malabsorption and associated intestinal dysfunction caused by lipase deficiency, an oral delivery system for Aspergillus oryzae lipase (AOL) was constructed using modified Pueraria lobata (MPL) as the carrier material (AOL@MPL). Methods: MPL was prepared using a microwave-assisted hydrothermal method, and the AOL@MPL system was subsequently constructed using the adsorption method. Mercury intrusion porosimetry, scanning electron microscopy (SEM), and laser scanning confocal microscopy (LSCM) were employed to characterize the pore characteristics, micromorphology, and enzyme adsorption capacity of the system. The catalytic efficacy was evaluated through in vitro catalytic kinetics and the stability was examined in simulated gastrointestinal fluid. Furthermore, the promoting effect of AOL@MPL on fat digestion and absorption in rats gavaged with olive oil and the in vivo safety was assessed by hematoxylin-eosin (HE) staining. Results: MPL exhibited a three-dimensional porous structure with a porosity of 66.98%. In the AOL@MPL system, AOL was adsorbed within the MPL pores, achieving a loading efficiency of (57.91 ± 0.44)%. Compared with free AOL, the AOL@MPL system exhibited significantly enhanced catalytic activity, reaction rate, and substrate affinity toward olive and corn oils (P < 0.001); the activity toward the two substrates increased by 49.6% and 58.0%, respectively. In simulated gastrointestinal fluid, AOL@MPL exhibited superior enzymatic stability compared with free AOL (P < 0.001). In vivo data showed that AOL@MPL significantly elevated serum triglyceride levels (P < 0.05), relieved loose stool symptoms, and reduced fecal fat content in rats gavaged with olive oil (P < 0.05). Additionally, AOL@MPL caused no significant damage to the gastric or intestinal mucosa. Conclusion: The AOL@MPL oral delivery system combines enzyme protection with high efficiency catalysis, exhibiting great potential as a high performance lipase supplement for individuals with fat malabsorption.

Key words: fat malabsorption; Pueraria lobata; Aspergillus oryzae lipase; oral delivery system; enzyme activity

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