食品科学 ›› 2010, Vol. 31 ›› Issue (11): 258-262.doi: 10.7506/spkx1002-6630-201011057

• 营养卫生 • 上一篇    下一篇

畜产品中铜残留的风险性评价

周艳明,蔺翠翠*   

  1. 沈阳农业大学分析测试中心
  • 收稿日期:2009-11-09 出版日期:2010-06-01 发布日期:2010-12-29
  • 通讯作者: 蔺翠翠 E-mail:lincui_83@126.com

Risk Assessment of Copper in Livestock Products

ZHOU Yan-ming,LIN Cui-cui*   

  1. Analysis Test Center, Shenyang Agricultural University, Shenyang 110161, China
  • Received:2009-11-09 Online:2010-06-01 Published:2010-12-29
  • Contact: LIN Cui-cui E-mail:lincui_83@126.com

摘要:

为提高畜产品的安全性,从危害识别、危害描述、暴露评估、风险描述等方面对畜产品中铜超标的风险进行评估,运用风险评估软件@RISK4.5 建立畜产品中铜的风险评估模型,通过风险评估模型推断某市畜产品铜超标概率。

关键词: 畜产品, 铜, 残留, 风险评估

Abstract:

This study focused on the assessment of hazard identification, hazard description, exposure assessment, risk characterization resulting from excessive copper in livestock products in order to improve the safety of livestock products. A risk assessment model for copper was established by risk assessment software RISK4.5. Probability of excessive copper in livestock products from certain city could be deduced from the established model. These investigations will promote food safety, protect the health of customers and provide a guideline for departments in charge of risk assessment.

Key words: livestock product, copper, residual, risk

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