食品科学 ›› 2010, Vol. 31 ›› Issue (10): 175-178.doi: 10.7506/spkx1002-6630-201010035

• 工艺技术 • 上一篇    下一篇

复合磷酸盐法预处理西瓜皮制备低酯果胶工艺优化

叶 华,曹玲玲   

  1. 安徽科技学院食品药品学院
  • 收稿日期:2009-08-10 出版日期:2010-05-15 发布日期:2010-12-29
  • 通讯作者: 叶华 E-mail:yehua_2004@163.com
  • 基金资助:

    安徽科技学院人才引进项目(ZRC2007124)

Extraction of Low-methoxyl Pectin from Watermelon Peel Pretreated with Compound Phosphate

YE Hua,CAO Ling-ling   

  1. College of Food and Drug, Anhui Science and Technology University, Fengyang 233100, China
  • Received:2009-08-10 Online:2010-05-15 Published:2010-12-29
  • Contact: YE Hua E-mail:yehua_2004@163.com

摘要:

以西瓜皮为原料,研究复合磷酸盐法预处理西瓜皮制备低酯果胶的工艺条件。实验结果表明从西瓜皮中提取低酯果胶的最佳条件:质量分数2% 的磷酸钠、质量分数0.9% 的磷酸氢二钠、质量分数0.3% 的焦磷酸钠、质量分数0.6% 的六偏磷酸钠配比的复合磷酸盐预处理,脱酯pH10、脱酯温度15℃、脱酯时间0.5h。在此条件下,低酯果胶得率5.07%,甲氧基含量4.49%,脱酯效果较好。

关键词: 西瓜皮, 复合磷酸盐, 低酯果胶

Abstract:

This paper reports the orthogonal array optimization of the extraction of low-methoxyl pectin (LMP) from watermelon peel pretreated with compound phosphates. The optimum procedure for LMP extraction were determined to be based on material pretreatment with compound phosphates consisting of sodium phosphate, disodium hydrogen phosphate, sodium pyrophosphate and sodium hexametaphosphate added at 2%, 0.9%, 0.3% and 0.6%, respectively and subsequent deesterification for 0.5 h at pH 10 at 15 ℃. Under the optimized conditions, the yield of LMP was 5.07% and the methoxyl content was 4.49% in the obtained LMP.

Key words: watermelon peel, compound phosphates, low-methoxyl pectin

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