Application of Ceramic Membrane Filtration in Purification of Sodium Erythorbate

doi:10.7506/spkx1002-6300-200918044

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (18 ): 209-211.doi: 10.7506/spkx1002-6300-200918044

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Application of Ceramic Membrane Filtration in Purification of Sodium Erythorbate

WEI Zhuan1，WANG Ya-kun2，SUN Wen-jing2,3,*，CUI Wen-yuan4，SUN Yi-min1，WANG Ping1

1. Department of Pharmaceutical, Hebei Chemical and Pharmaceutical College, Shijiazhuang 050026, China；
2. College of Life Science, Hebei Normal University, Shijiazhuang 050016, China；
3. College of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China；
4. College of Physics, Hebei Normal University, Shijiazhuang 050016, China

Received:2009-06-12 Online:2009-09-15 Published:2010-12-29
Contact: SUN Wen-jing E-mail:sunwenjing1919@163.com

Abstract

Abstract:

The effects of various filtration materials used in the purification of sodium erythorbate on product quality were investigated. The results indicated that when ceramic membrane was used for the filtration of active carbon in crude product solution instead of filtration cloth, the product quality was significantly improved, and the purification yield was increase at the same time. Under the following operation conditions: pressure 0.15 MPa, temperature 80 ℃, surface flow rate 2 m/s, and concentration fold 15, the average membrane flux was as high as 490 L/(m2·h). When the membrane flux ranged from 350 to 390 L/(m2 ·h) and other conditions were the same as above, a 20-fold concentration was obtained, which could fulfill the need of industrial production of sodium erythorbate.

Key words: sodium erythorbate, ceramic membrane, purification

CLC Number:

TS202.3

WEI Zhuan1，WANG Ya-kun2，SUN Wen-jing2,3,*，CUI Wen-yuan4，SUN Yi-min1，WANG Ping1. Application of Ceramic Membrane Filtration in Purification of Sodium Erythorbate[J]. FOOD SCIENCE, 2009, 30(18 ): 209-211.

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Application of Ceramic Membrane Filtration in Purification of Sodium Erythorbate

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