| [1] |
WANG Lang, LIU Simiao, LIU Linlin, HUANG Yuyang, ZHU Xiuqing, ZHU Ying.
Interfacial Regulation Mechanisms and Stability of Animal and Plant Protein-Based Emulsions: A Review
[J]. FOOD SCIENCE, 2026, 47(3): 13-24.
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| [2] |
SUN Xiuhu, LI Juxiu, SHENG Zhanwu.
Interaction of Food-Related Nanoparticles with Proteins: Advances in the Formation, Properties and Functions of Protein Corona
[J]. FOOD SCIENCE, 2026, 47(10): 420-432.
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| [3] |
XIONG Yanshu, WEI Wei, LI Mei, WANG Jiaxin, LU Haiqin, LI Wen, LI Kai.
Construction of Polyamine Modified Soy Protein/Graphene Oxide Composite Aerogel and Mechanism by Which It Efficiently Removes Saccharin
[J]. FOOD SCIENCE, 2025, 46(7): 23-33.
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| [4] |
LI Jiahao, WANG Tianlin, CAI Yuzheng, LIU Sihan, LI Tiange, WAN Libin, HUANG Xianqing, SONG Lianjun.
Recent Progress in the Application of Nanomaterials in Mycotoxin Detoxification
[J]. FOOD SCIENCE, 2025, 46(6): 344-353.
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| [5] |
ZHANG Yurong, LI Ye, DU Geng’an, WU Wenliang, WU Qiong, ZHANG Dongdong, LIU Ruoting.
Research Advances in Graphene Oxide-Based Adsorbents for Mycotoxin Decontamination in Foods
[J]. FOOD SCIENCE, 2025, 46(24): 361-372.
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| [6] |
YAO Fen, LIU Hongxia, FAN Xiuzhi, SHI Defang, YIN Chaomin, GAO Hong, ZHANG Yu, YAO Wang.
Effects of Different Cooking Methods on the Contents and Activities of Active Substances in Shiitake Mushroom Digested in Vitro in Simulated Gastrointestinal Juices
[J]. FOOD SCIENCE, 2025, 46(2): 183-192.
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| [7] |
ZHAO Xinyu, HAN Yongbin, LIU Dongfeng, TAO Yang.
Mass Transfer Mechanism in the Adsorption of Orange Phenols by Macroporous Resin Pretreated by High-Intensity Ultrasound
[J]. FOOD SCIENCE, 2025, 46(12): 32-41.
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| [8] |
LI Mingxing, HUANG Qiqi, LU Haiqin, WEI Yanhong, LI Wen, LI Kai.
Quaternary Ammonium-Modified Chitosan Aerogels for Adsorbing Caramel Pigments: Mass Transfer and Density Functional Theory Analysis
[J]. FOOD SCIENCE, 2025, 46(10): 11-21.
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| [9] |
YU Yingtao, XIAO Liuyang, YANG Xiaofan, HAN Fujuan, HAN Lihong.
Effect of Ultrasonic Treatment Combined with Enzymatic Hydrolysis on the Multilevel Structure and Adsorption Properties of Maize Starch
[J]. FOOD SCIENCE, 2024, 45(5): 174-183.
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| [10] |
CUI Mengqi, SHAN Guancheng, SUN Ruohan, TIAN Bo, SUI Xiaonan.
Properties of Composite Oleogels Based on Soybean Isolate Protein Reinforced with Sodium Carboxymethylcellulose
[J]. FOOD SCIENCE, 2024, 45(4): 60-67.
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| [11] |
YANG Minhui, ZHANG Xuan, ZHOU Dayu, LIU He, HUO Dafei, ZHU Danshi.
Quality Improvement of Soybean Whey by Macroporous Resin Adsorption
[J]. FOOD SCIENCE, 2024, 45(20): 100-106.
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| [12] |
GU Xinyue, LI Qin, ZHANG Yiting, LI Jianlong, HU Kaidi, ZHAO Ning, LIU Shuliang.
Research Progress in the Mechanisms of Microbial Adsorption and Degradation of Pyrethroids Pesticides
[J]. FOOD SCIENCE, 2024, 45(19): 342-352.
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| [13] |
Reyanggu ABULA, Resalaiti YIMIN, WU Ze.
Magnetic Molecularly Imprinted Polymer for Selective Enrichment of Resveratrol in Pomegranate Rind
[J]. FOOD SCIENCE, 2024, 45(18): 33-39.
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| [14] |
WANG Sainan, CHEN Danni, HU Kejian, LIU Jiamin, LI Kangyuan, WANG Jiawei, CHEN Liping, WANG Qihao, XIAO Suyao.
Flavonoid Composition of Finger Millet (Eleusine coracana (L.) Gaertn.) and Its Anti-aging Effect on Caenorhabditis elegans
[J]. FOOD SCIENCE, 2024, 45(14): 94-102.
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| [15] |
WANG Shoufeng, DING Xiuguo, LIN Jiarong, LAN Xi, HUO Mingguan.
Comparison of Adsorption Characteristics of Different Sorbents for Acetaldehyde and Furfural in Baijiu
[J]. FOOD SCIENCE, 2024, 45(14): 189-197.
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