[1] |
LÜ Jingyi, DING Siyang, ZHANG Junhu, XU Dongle, SUN Mingyu, ZHANG Yingzhi, GE Yonghong, LI Jianrong.
Comparison of Reactive Oxygen Species (ROS) Metabolism between ‘Golden Delicious’ and ‘Fuji’ Apple Fruit after Harvest
[J]. FOOD SCIENCE, 2021, 42(15): 194-199.
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[2] |
XUE Ye, WANG Yan, ZHAO Ning, DOU Boxin, XIN Jiaying, HAN Ye.
Determination of Cu2+ by Stripping Voltammetry with Electrodes Modified with Methanobactin-Functionalized Gold Nanoparticles
[J]. FOOD SCIENCE, 2021, 42(14): 328-332.
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[3] |
ZHANG Wei, ZHANG Wenzhong, GUO Ping, HU Zhongyi, Lü Xiaoli.
Evaluation of Commercial Rapid Test Strips for Detection of Aflatoxin B1 in Edible Oil
[J]. FOOD SCIENCE, 2020, 41(12): 326-331.
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[4] |
CHEN Chunyang, ZHANG Chenning, SHI Aiying, DU Xinjun, WANG Shuo.
Rapid Detection of Cronobacter sakazakii Using Recombinase Polymerase Amplification Combined with Lateral Flow Strip
[J]. FOOD SCIENCE, 2019, 40(24): 306-312.
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[5] |
LIU Xiao, MA Qianli, YANG Rendang.
Development of a Rapid Strip Test for Detection of Reducing Sugar
[J]. FOOD SCIENCE, 2018, 39(6): 298-301.
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[6] |
PENG Hongwei, BAI Ruiying, CHEN Dian, SUN Yuanming, XU Zhenlin, ZENG Daoping, LI Duan, WU Zhiquan, YANG Jinyi,.
Optimization of Derivatization Conditions by Response Surface Methodology for the Determination of Semicarbazide in Animal-Derived Foods by Enzyme-Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2017, 38(6): 287-294.
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[7] |
HU Gaoshuang, ZHANG Yan, SHENG Wei, LI Zhi, WANG Junping, WANG Shuo.
Upconversion Nanoparticles (UCNPs)-Based Fluorescence Quenching Immunochromatographic Strips for Rapid Detection of Sulfaquinoxaline in Milk
[J]. FOOD SCIENCE, 2017, 38(24): 218-223.
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[8] |
GUAN Di, WEI Ying, WANG Qi, LI Junbo, WU Huijuan,.
Development of Dyed Latex Bead-Based Immunochromatographic Assay for Quantitative Detection of Clenbuterol in Swine Urine
[J]. FOOD SCIENCE, 2017, 38(12): 273-277.
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[9] |
ZHOU Binbin, ZHANG Jihong, WANG Fangbin, WANG Xiali, DAI Xuan, YANG Tao, HAO Yuanqiang.
Design, Synthesis and Application of Colorimetric Probe for Cyanide Detection in Food
[J]. FOOD SCIENCE, 2017, 38(12): 304-309.
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[10] |
ZHENG Xiaofeng, HAN Yong, LIU Yingyu, ZHANG Juntao, ZHANG Qi, ZHANG Xiaohong, YAO Gang.
Preparation and Applicability of a Simple and Fast Test Strip to Detect Listeria monocytogenes
[J]. FOOD SCIENCE, 2016, 37(20): 191-197.
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[11] |
ZHANG Jinyan, XIONG Yan, LIAO Qiegen, LI Weihong, WANG Donggen, ZHANG Li, LUO Linguang.
Development of CdTe Quantum Dots-Based Lateral-Flow Immunoassay for Rapid Detection of Clenbuterol
[J]. FOOD SCIENCE, 2015, 36(22): 161-164.
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[12] |
CHENG Nan1, HE Jing2, DONG Kai1,3, LUO Yunbo1, XU Wentao1,2,4,*.
A Review on Research Progress of Test Strips for Rapid Food Safety Detection
[J]. FOOD SCIENCE, 2015, 36(1): 256-261.
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[13] |
ZHU Hao-jia, PAN Dao-dong*, GU Yuan-yuan, LI Jian-long, ZHAO Zi-wei, DING Lin.
Determination of Cadmium, Lead and Copper in Milk by Hg-Plated Anodic Stripping Voltammetry
[J]. FOOD SCIENCE, 2014, 35(8): 121-124.
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[14] |
LI Jian-wu1, SONG Chun-mei1, LIU Fang2, WU Shu-yan1, LI Hao-lin3, LIU Cheng3, QIU Shi1, ZENG Hai-juan1, WU Man1, LIU Qing1,*.
Immunochromatographic Strip Technology and Its Application in Food Safety Detection
[J]. FOOD SCIENCE, 2014, 35(8): 36-41.
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[15] |
ZHONG You-hao, ZHAO Di-ping, XUE Feng, ZHU Meng-ya, FANG Wei, CHEN Wei*.
A Novel Ultrasensitive Method for Detection of Melamine Based on Signal Amplified Lateral Flow Chromatographic Strips
[J]. FOOD SCIENCE, 2014, 35(8): 289-294.
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