Immunochromatographic Strip Technology and Its Application in Food Safety Detection

doi:10.7506/spkx1002-6630-201408007

Immunochromatographic Strip Technology and Its Application in Food Safety Detection

LI Jian-wu1, SONG Chun-mei1, LIU Fang2, WU Shu-yan1, LI Hao-lin3, LIU Cheng3, QIU Shi1, ZENG Hai-juan1, WU Man1, LIU Qing1,*

1. School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China;
2. International Travel Health Care Center, Gansu Entry-Exit Inspection and Quarantine Bureau, Lanzhou 700030, China;
3. School of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China

Online:2014-04-25 Published:2014-05-13
Contact: LIU Qing

Abstract

Abstract:

Immunochromatographic strip has been popularly used in clinical diagnosis and other areas because of its ease
operation, less time-consuming, stable results, relative inexpensiveness and applicability for in situ and domestic testing. As food
safety incidents have occurred frequently in recent years, this technology has been widely used in rapid food safety testing. In this
paper, we overview immunochromatographic strip technology and its recent applications, and discuss its future prospects. We
expect that this review will provide useful references for the future development and application of this technology.

Key words: immunochromatographic strip, food safety, detection, application

CLC Number:

TS201.6

LI Jian-wu1, SONG Chun-mei1, LIU Fang2, WU Shu-yan1, LI Hao-lin3, LIU Cheng3, QIU Shi1, ZENG Hai-juan1, WU Man1, LIU Qing1,*. Immunochromatographic Strip Technology and Its Application in Food Safety Detection[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201408007.

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Immunochromatographic Strip Technology and Its Application in Food Safety Detection

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