| [1] |
ZHONG Ciping, YANG Xiangfen, WANG Jingwen, YONG Xiaojiao, DU Gang.
Toxicity and Detection of Monophthalate Esters: A Review
[J]. FOOD SCIENCE, 2026, 47(10): 453-465.
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| [2] |
XUE Ying, HOU Yuecai, LENG Anqin, YANG Zhixiang, REN Lin, YONG Li.
Stable Isotope Labeling Derivatization Combined with LC-MS/MS for the Determination of Steroidal Sapogenins in Allium Vegetables
[J]. FOOD SCIENCE, 2026, 47(1): 205-211.
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| [3] |
LI Xinxin, HUANG Lanqi, CHEN Xiu, WEN Guangyue, ZHANG Songhan, ZHAO Li.
Residual Behavior and Dietary Risk Assessment of Fluopicolide, Its Metabolite and Propamocard on Three Leafy Vegetables
[J]. FOOD SCIENCE, 2025, 46(7): 309-317.
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| [4] |
WANG Bin, LIN Wei, YUAN Xiao.
Research Progress in Mechanism and Preventive Technologies for the Browning of Fresh-Cut Fruits and Vegetables
[J]. FOOD SCIENCE, 2025, 46(7): 367-384.
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| [5] |
YE Xinyu, LI Ziying, TANG Shujun, SUN Liping, ZHAO Yunxia, XIAO Weimin, GU Yaping, KUANG Huiying, CHEN Xin, YANG Guowu, HUANG Yali.
Detection Methods for Asparagine and Glutamine Contents in Fruits and Vegetables and Recommendations for Dietary Intake of Fruits and Vegetables in Patients with Urea Cycle Disorders
[J]. FOOD SCIENCE, 2025, 46(3): 212-221.
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| [6] |
WANG Zixi, SHEN Qun, ZHAO Qingyu.
Research Progress on the Application of Near Infrared Spectroscopy in Cereal Detection
[J]. FOOD SCIENCE, 2025, 46(3): 267-273.
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| [7] |
DONG Huijie, YOU Linna, CHEN Yan, WANG Xiangyu, SUN Shangde, WANG Chonghao, WANG Fengyan.
Effect of the Ratio of Coconut Diglycerides to Cream on Fat Crystallization and Quality of Whipped Cream
[J]. FOOD SCIENCE, 2025, 46(22): 178-185.
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| [8] |
YAN Yujie, YU Yue, KONG Tianyu, HE Fatao, LI Zhanming.
Deep Learning-Based Machine Vision for Intelligent Perception of Fruit and Vegetable Quality: Progress, Challenges, and Prospects
[J]. FOOD SCIENCE, 2025, 46(22): 23-39.
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| [9] |
LAI Yan, SUN Xiulan, ZHANG Yinzhi, SUN Jiadi.
Recent Progress in Screening and Expression of Genetically Engineered Antibodies and Their Application in Point-of-Care Testing of Microbial Contamination in Food
[J]. FOOD SCIENCE, 2025, 46(12): 325-338.
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| [10] |
ZHAO Zhe, YUAN Yuejin, LIU Zhongbin, PENG Yiting, SHE Hailong, YIN Peng.
Simulation and Experimental Studies of Heat and Moisture Transfer and Solute Migration during Hot Air Drying of Apple Slices
[J]. FOOD SCIENCE, 2025, 46(10): 231-239.
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| [11] |
CHEN Jiani, LUO Yaohua, KONG Hui, DING Ke, GE Shuai, DING Shenghua.
Effect of Heat Shock Treatment on the Storage Quality of Fresh-Cut Lily Bulbs
[J]. FOOD SCIENCE, 2024, 45(9): 163-172.
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| [12] |
JIANG Meiru, WANG Ying, DU Yitong, ZHANG Gailan, FAN Yuxin, JIANG Zitao.
Research Progress on Delivery Systems of Plant Essential Oils and Applications in Fruit and Vegetable Preservation
[J]. FOOD SCIENCE, 2024, 45(9): 293-305.
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| [13] |
FAN Lihua, WANG Jiangxue, OU Zongyuan, ZHANG Yanru, Zhang Luyao, LIU Shiyi, ZHOU Zimei, LI Guoliang.
Research Progress on Microbial Source Tracking for Traceability of Pollution Sources in Food Chains
[J]. FOOD SCIENCE, 2024, 45(7): 332-339.
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| [14] |
WU Shengde, JIANG Xin, LI Aiqin, GUO Zhiming, ZHU Jiaji.
Rapid Quantitative Authentication of Blended Vegetable Oil Quality by Raman Spectroscopy Coupled with a Selection Algorithm of Spectral Characteristic Intervals
[J]. FOOD SCIENCE, 2024, 45(6): 244-253.
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| [15] |
LI Mengqing, GENG Zhihua, ZHU Lichun, ZHANG Qian, YANG Xuhai.
Research Progress in Computational Fluid Dynamics in Fruit and Vegetable Drying
[J]. FOOD SCIENCE, 2024, 45(6): 294-305.
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