FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (21 ): 493-498.doi: 10.7506/spkx1002-6300-200921112

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Aquatic Product Safety Problems in China and Countermeasures

SUN Yue-e1,LI Chao1,WANG Wei-dong1,2,*   

  1. 1. College of Food Engineering, Xuzhou Institute of Technology, Xuzhou 221008, China ;
    2. Xuzhou Food and Bioengineering Research Centre, Xuzhou 221008, China
  • Received:2009-09-10 Online:2009-11-01 Published:2010-12-29
  • Contact: WANG Wei-dong E-mail:wwd.123@163.com

Abstract:

To guarantee the quality and safety of aquatic products is crucial for people’s health and the national economy. The main reasons for current aquatic product problems in China are analyzed in this paper. Detailed discussions are also presented on countermeasures and controlling methods for heightening the quality of aquatic products and therefore facilitate their export trade.

Key words: aquatic product, quality and safety, problems, countermeasures

CLC Number: