[1] |
NIU Canjie, YE Sudan, ZHU Qiancong, HU Yuxia.
Determination of Five Fluoroquinolones in Aquatic Products by High Performance Liquid Chromatography with Solid Phase Extraction Using Metal-Organic Framework as Sorbent
[J]. FOOD SCIENCE, 2025, 46(3): 222-229.
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[2] |
JI Weihao, GONG Lei, LIANG Jianing, ZHOU Taohong, FAN Xiaolong, CHEN Li.
Ultrasensitive Immunoassay Based on Meta-surface Plasma Resonance Chip for Chloramphenicol in Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(17): 292-266.
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[3] |
NIU Canjie, YE Sudan, HU Yuxia, LOU Jiayi, ZHU Qiancong, LÜ Zhiyong.
Determination of Fluoroquinolone Residues in Aquatic Products by Dispersive Solid Phase Extraction with Metal-Organic Framework-Based Molecularly Imprinted Polymer and Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(16): 353-338.
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[4] |
TANG Cuiying, CHEN Huafeng, HUANG Qishu, LI Jianwen, HUANG Siting CHEN Lijuan, FU Wusheng.
Survey of N-Nitrosamine Contamination and Risk Assessment of N-Nitrosodimethylamine in Dried Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(14): 329-339.
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[5] |
YANG Junlin, YIN Yanyan, YIN Yanshun, YANG Shaojuan, TIAN Dongwei, XIE Dan, YOU Xiaolong, WU Cheng, HU Jianfeng, ZHANG Deqin.
Simultaneous Direct Determination of Various Trace Aroma and Flavor Substances and Derivatives in Baijiu by UPLC-HRMS
[J]. FOOD SCIENCE, 2024, 45(6): 164-174.
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[6] |
LI Yingrou, MI Chunxiao, CHEN Ju, JIAO Ruiwen, LI Xiang, REN Dandan, HE Yunhai, WANG Qiukuan, WU Long, ZHOU Hui.
Recent Progress in Application of Metal-Organic Framework Materials in Aquatic Product Safety Detection
[J]. FOOD SCIENCE, 2024, 45(5): 314-323.
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[7] |
PENG Jie, MU Yingchun, YU Yali, CHEN Jianwu, LIU Ting, HE Li, GAN Jinhua.
Determination of Residues of Prometryn and Its Metabolites in Aquatic Products by Modified QuEChERS Method Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(3): 185-192.
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[8] |
TANG Yuan, LIU Mengcong, LIU Yan, LI Fuhua, ZHAO Jichun, MING Jian.
Research Progress on Spice Extracts for Reducing Protein Peroxidation in Aquatic Products
[J]. FOOD SCIENCE, 2024, 45(20): 290-298.
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[9] |
LI Zhenzhen, YIN Mingyu, WANG Hongli, WANG Xichang.
Microstructural Change of Muscle Tissues of Aquatic Products and Methods for Its Detection: A Review
[J]. FOOD SCIENCE, 2023, 44(9): 278-286.
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[10] |
LIN Chen, WU Min, WANG Kai, ZENG Sanmei, WU Jiawen, ZHONG Liping, LING Songjiang.
Simultaneous Determination of Eugenol and Its Five Derivatives in Aquatic Products by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Quick, Easy, Cheap, Effective, Rugged and Safe Extraction
[J]. FOOD SCIENCE, 2023, 44(8): 324-329.
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[11] |
DONG Shengye, ZHANG Yaqin, FU Zhaodi, SHI Xingbo.
Amine-Responsive Anthocyanin-Loaded Hydrogel for Monitoring the Freshness of Fish and Shrimp
[J]. FOOD SCIENCE, 2023, 44(18): 316-323.
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[12] |
ZHAO Xi, CHEN Jian, LI Huan, WANG Yanbo.
Research Progress on the Mechanism and Regulation Methods of Flavor Deterioration in Prepared Aquatic Products
[J]. FOOD SCIENCE, 2023, 44(17): 162-177.
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[13] |
HUANG Shiyu, SHI Wenzheng, WANG Xichang, JIANG Qingqing.
Effect of NaCl on the Quality of Aquatic Products and Research Progress on Salt Reduction Technologies
[J]. FOOD SCIENCE, 2023, 44(11): 260-268.
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[14] |
BAO Hairong, JIN Sulaiman.
Progress in the Application of Slurry Ice Technology in Seafood Preservation during Cold Chain Logistics
[J]. FOOD SCIENCE, 2022, 43(5): 338-345.
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[15] |
NIU Canjie, XU Tengyang, ZHANG Shuifeng, ZHAO Shujuan, ZHU Shuai, ZHENG Shijian, HUANG Runtao, SHENG Huadong.
Simultaneous Determination of Formaldehyde and Sodium Diacetate in Aquatic Products by Dual-Gradient Liquid Chromatography with On-line Derivatization
[J]. FOOD SCIENCE, 2022, 43(4): 340-345.
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