FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (17): 162-177.doi: 10.7506/spkx1002-6630-20221013-119
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ZHAO Xi, CHEN Jian, LI Huan, WANG Yanbo
Online:
2023-09-15
Published:
2023-09-29
CLC Number:
ZHAO Xi, CHEN Jian, LI Huan, WANG Yanbo. Research Progress on the Mechanism and Regulation Methods of Flavor Deterioration in Prepared Aquatic Products[J]. FOOD SCIENCE, 2023, 44(17): 162-177.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221013-119
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