FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (15): 113-120.doi: 10.7506/spkx1002-6630-20220930-344
• Food Engineering • Previous Articles
LIAO Jinhan, CHEN Jiwang, TAN Ling, LIAO E, JIAO Chuyi
Published:
2023-09-01
CLC Number:
LIAO Jinhan, CHEN Jiwang, TAN Ling, LIAO E, JIAO Chuyi. Effects of Freezing Methods on Lipid Oxidation and Microstructure of Muscle Fibers in Acipenser sinensis[J]. FOOD SCIENCE, 2023, 44(15): 113-120.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220930-344
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