FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (16): 34-41.doi: 10.7506/spkx1002-6630-20221006-040
• Food Chemistry • Previous Articles Next Articles
FENG Jiaqi, CHEN Jiwang, LIAO E, PENG Lijuan, XIA Wenshui
Online:
2023-08-25
Published:
2023-09-01
CLC Number:
FENG Jiaqi, CHEN Jiwang, LIAO E, PENG Lijuan, XIA Wenshui. Effect of Dietary Fiber on Batter Characteristics and Oil Penetration in Deep-Fried Battered and Breaded Fish Nuggets from Silver Carp Surimi[J]. FOOD SCIENCE, 2023, 44(16): 34-41.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221006-040
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