[1] |
YAN Ran, FU Maorun, CHEN Leilei, LI Youyuan, XU Minhui, HE Zhiping, ZHOU Qingxin.
Effect and Mechanism of Bacillus amyloliquefaciens NCPSJ7 against Green Mold on Navel Oranges
[J]. FOOD SCIENCE, 2021, 42(17): 193-200.
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[2] |
WANG Qiang, CHEN Jinyin, XU Mingsheng, SHEN Yonggen, ZHOU Ming, ZHU Fengni, LU Jianqing, CHENG Hongzhen.
Effect of Huanglongbing on the Quality of Newhall Navel Orange
[J]. FOOD SCIENCE, 2019, 40(9): 48-53.
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[3] |
DENG Lili, CUI Wenjing, YAO Shixiang, ZENG Kaifang.
Effect of Mechanical Damage on Organizational Structure of Postharvest Navel Orange Rind
[J]. FOOD SCIENCE, 2019, 40(15): 118-126.
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[4] |
YANG Ying, SHAN Yang, DING Shenghua, PAN Zhaoping, ZHANG Mengling, FU Fuhua.
Effect of High-Energy Ball Milling on Particle Size and Rheological Properties of Whole Pulp of Gannan Navel Orange
[J]. FOOD SCIENCE, 2019, 40(11): 109-115.
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[5] |
ZHENG Shudan, CHEN Gang, QUE Faxiu, WAN Ling, DENG Shanhong, JIAN Suping.
Optimization of Fermentation Process for Whole Navel Orange Wine and Comparative Analysis of Flavor Components with Navel Orange Juice Wine
[J]. FOOD SCIENCE, 2019, 40(10): 171-177.
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[6] |
ZHOU Jing, QIAN Liangliang, FENG Hongyan, GUO Ying, ZHOU Wenjing.
Determination of the Migration of Harmful Metals from Plastic Drinking Straw by Inductively Coupled Plasma Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(8): 276-281.
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[7] |
ZHOU Liang1, YANG Wenxia1,2,*, DENG Lizhen1, LENG Feifan1, ZHONG Balian1,2.
Optimal Harvesting Time for Cold Storage of Newhall Navel Orange
[J]. FOOD SCIENCE, 2016, 37(4): 255-259.
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[8] |
XU Jiani, CAO Qi, DENG Lili, YAO Shixiang, WANG Weihao, ZENG Kaifang.
Mechanisms of Membrane Lipid Metabolism in Citrus Fruit at Low Ripening Stage in Response to Oleocellosis
[J]. FOOD SCIENCE, 2016, 37(24): 262-270.
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[9] |
LI Yongjiao, ZHANG Suyi, HUO Danqun, ZENG Na, ZHOU Tao, LI Delin, YANG Yan, WANG Ming.
Transfer of Metal Elements in the Distillation Process of Chinese Luzhou-Flavor Liquor
[J]. FOOD SCIENCE, 2016, 37(16): 156-161.
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[10] |
XING Bo, ZHANG Ji, LI Jieqing, WANG Yuanzhong, LIU Honggao.
Determination of Mineral Elements Contents in Eight Wild Boletus Species from Yunnan by ICP-MS
[J]. FOOD SCIENCE, 2016, 37(12): 89-94.
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[11] |
FENG Chunmei1, LI Jianqiang1, ZHOU Jianhua2, CAI Yong3, NIU Debao1, LI Xinrong1, CHEN Yiping2.
Optimization of Sweating-Free Pretreatment Process for Commercialization of Postharvest Navel Orange
[J]. FOOD SCIENCE, 2015, 36(4): 34-38.
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[12] |
CAO Qi1, WANG Jianjun1, DENG Lili1, ZENG Kaifang1,2,*.
Effect of Hexanal Treatment on Storage Quality of Navel Orange
[J]. FOOD SCIENCE, 2015, 36(20): 252-257.
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[13] |
WU Xueying1, QU Liwu1, ZHOU Yahan1, ZENG Kaifang1,2,*.
Effects of Chitosan and SiOx Treatments on Firmness of Postharvest Navel Orange Fruits
[J]. FOOD SCIENCE, 2015, 36(2): 204-209.
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[14] |
HU Deyu, LIAO Qiuhong, XIE Rangjin, HE Shaolan, QIAN Chun, Lü Qiang, YI Shilai, ZHENG Yongqiang, DENG Lie.
Effect of Geographical Location on Physical Characteristics and Chemical Compositions of Newhall Navel Orange (Citrus sinensis (L.) Osbeck)
[J]. FOOD SCIENCE, 2015, 36(19): 18-28.
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[15] |
QIAO Zhaohua, LIN Qinbao, GUO Jie, SONG Huan, WANG Rongzhen, XUE Yuanyuan.
Determination of 9 Heavy Metals in Aluminum-Plastic Composite Packaging by ICP-MS
[J]. FOOD SCIENCE, 2015, 36(18): 186-189.
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