FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (23 ): 13-16.doi: 10.7506/spkx1002-6300-200923001
Next Articles
LI Bing,ZHANG Xia,ZHAO Wei,LI Lin*
Received:
Online:
Published:
Contact:
Abstract:
Magnetic absorption resins displays more unique characteristics than ordinary adsorption resins due to its magnetism. The absorption efficiencies of magnetic resin in external magnetic field were investigated. The static and dynamic adsorption and reuse cycles of magnetic resin and AB-8 resin were compared with the intensity of the magnetic field at 1.0 T and pH=7, The results showed no significant difference between magnetic resin and AB-8 resin during static absorption, while in dynamic absorption when the flow rate of adsorption was 2 BV/h, magnetic resin was able to adsorb 12 BV flavonoids solution. After reusing 4 times, the adsorption of magnetic adsorption resin was better than AB-8 resin.
Key words: external magnetic field, magnetic absorption resin, puerarin flavonoids
CLC Number:
Q647.32
LI Bing,ZHANG Xia,ZHAO Wei,LI Lin*. Adsorption of Puerarin Flavonoids by Magnetic Resins in External Magnetic Field[J]. FOOD SCIENCE, 2009, 30(23 ): 13-16.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6300-200923001
https://www.spkx.net.cn/EN/Y2009/V30/I23 /13