| [1] |
WANG Mingshuang, JIANG Hanqian, LI Lin, ZHANG Liang, LIU Ruihai, LI Dongnan, LI Bin.
Application of 3D Printing Technology in Foods Based on Fruits and Vegetables
[J]. FOOD SCIENCE, 2021, 42(7): 345-351.
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| [2] |
ZHANG Nana, CHEN Lirong, ZHANG Shoumei, GUO Yuqiu, LIU Kaichang, GONG Kuijie.
Isolation and Identification of Fungal Contaminants and Analysis of Mycotoxin Content in Fresh Corn during Grain Development
[J]. FOOD SCIENCE, 2021, 42(16): 273-280.
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| [3] |
XU Cuicui, ZHU Yunfeng, JIN Shaojin, SUN Shengnan, ZHANG Youyuan, ZHOU Kai, MA Ying, LU Weihong.
Recent Progress in Immunoregulatory Effects of Functional Ingredients in Allium Species
[J]. FOOD SCIENCE, 2020, 41(9): 332-337.
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| [4] |
WANG Wenyue, CHEN Hangjun, LI Dongmei, ZHANG Hui.
Science and Technolgy Innovation in the Modern Marine Food Industry: Current Development Status and Policy Suggestions
[J]. FOOD SCIENCE, 2020, 41(5): 338-344.
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| [5] |
WEI Zheng, GUO Wenfeng, HUANG Yu, YIN Ling, QU Junjie, ZHANG Yali, LU Jiang,.
Characteristics of Phenolic Accumulation in Muscadine Seeds during Berry Development
[J]. FOOD SCIENCE, 2018, 39(4): 154-164.
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| [6] |
ZHOU Guangzhi, LU Min, AN Huaming.
Analysis of Bioactive Substance Contents and Antioxidant Activities in Rosa roxburghii Fruits during Development
[J]. FOOD SCIENCE, 2018, 39(22): 20-25.
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| [7] |
MIN Jialing, XU Chunlian, SHU Xiang, QIU Qiqi, NIE Shaoping, XIE Mingyong, HU Xiaojuan.
Impact of Long-Term Dietary Quercetin Exposure on Breast Development in Mice
[J]. FOOD SCIENCE, 2018, 39(21): 116-121.
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| [8] |
SU Weipeng, ZHANG Hao, YING Zhixiong, LI Yue, ZHANG Ligen, ZHANG Lili, WANG Tian.
Effect of Dietary Methionine Supplementation on Intestinal Development and Antioxidant Function in Growing Pigs with Intrauterine Growth Retardation
[J]. FOOD SCIENCE, 2018, 39(11): 132-138.
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| [9] |
YAO Sen, ZHANG Ji, LIU Honggao, LI Jieqing, WANG Yuanzhong.
A Review of the Application of Infrared Spectroscopy in Chemical Analysis and Quality Control of Edible Mushrooms
[J]. FOOD SCIENCE, 2018, 39(1): 305-312.
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| [10] |
QIAN Jing, YANG Peizhou, CAO Lili, CAO Xinmin, ZHENG Zhi, JIANG Shaotong.
Effect of Prodigiosin on Intestinal Development and Antioxidant Capability in Weaned Rats
[J]. FOOD SCIENCE, 2017, 38(17): 244-250.
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| [11] |
KONG Fanrong, GUO Wenchuan.
Relationship between Dielectric Properties and Physicochemical Properties of Apples during Late Developmental Period
[J]. FOOD SCIENCE, 2016, 37(9): 13-17.
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| [12] |
CAI Jieqiong, ZHENG Yue, ZHU Haopeng, CHEN Zhiqiang, YAN Peishi.
Effect of Exercise on Broiler Meat Quality and Muscle Fiber Development
[J]. FOOD SCIENCE, 2016, 37(13): 53-59.
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| [13] |
WU Xiaohong, JIANG Qi, ZHANG Runguang.
Progress in Health-Protective Effects of Angelica keiskei and Development of Related Products
[J]. FOOD SCIENCE, 2016, 37(1): 286-291.
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| [14] |
XUAN Xiaoting, DING Tian*, LIU Donghong.
Progress in Understanding Sub-lethal Injury of Listeria monocytogenes in Food
[J]. FOOD SCIENCE, 2015, 36(3): 280-284.
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| [15] |
LIU Zhiguo, WANG Limei, WANG Hualin, LIU Lieju.
Recent Advances in Undersanding the Effects of Polyunsaturated Fatty Acids on Brain Function
[J]. FOOD SCIENCE, 2015, 36(21): 284-290.
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