| [1] |
LI Daocheng, YU Saiwei, CHEN Guoliang, CHEN Baichao, HAO Hongrui, LIU Dayang.
Effect of Blackheart on Optical Properties of Potato Flesh and Monte Carlo Simulation of Light Transport in Multilayered Potato Tissues
[J]. FOOD SCIENCE, 2026, 47(9): 312-323.
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| [2] |
ZHANG Yuanhao, YAN Haiyang, WEI Ziyu, CHENG Qianwei, HU Yongzhi, HUANG Guangwei, LI Qinghao, CHEN Tong.
Discrimination of Early Mold Deterioration Stages in Rice during Storage Based on Multi-source Spectral Information Fusion
[J]. FOOD SCIENCE, 2026, 47(9): 324-332.
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| [3] |
XIE Yuxi, ZHAO Yaqi, HONG Yuhan, ZHAO Xuan, LEI Yi.
Research Progress on Stable Isotope Ratio Mass Spectrometry in Baijiu
[J]. FOOD SCIENCE, 2026, 47(9): 400-410.
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| [4] |
ZHONG Yang, LIU Yongming, TAN Qibo, YANG Ming, GAN Linyao, CHENG Tieyuan, YUAN Siqi, ZHANG Zhi.
Droplet Evaporation and Deposition Patterns of Jinsha Jiangxiangxing Baijiu
[J]. FOOD SCIENCE, 2026, 47(8): 75-84.
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| [5] |
SHI Dekang, QIN Qiumei, QU Qian, WANG Xiangrong, CUI Wenjuan, LIU Yao, GONG Yuansheng, ZHOU Zhirong, LI Jiahua.
Effect of Storage Duration on the Quality of Yunnan Black Tea
[J]. FOOD SCIENCE, 2026, 47(8): 304-314.
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| [6] |
WU Changyun, ZHANG Liangzi, YANG Han, PU Zhiying, YOU Juan, LIU Ru, WU Dingxin, JIA Dan, YIN Tao.
Effect of Ammonia Nitrogen-Reducing Biofilm on Stress Response and Muscle Quality of Crucian Carp under High-Density Transportation Conditions
[J]. FOOD SCIENCE, 2026, 47(8): 365-375.
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| [7] |
ZHANG Yurong, ZHOU Xing, YANG Wensheng, WU Qiong, XIA Yunze, GAO Peina.
Kinetic Modeling for Predicting Quality Changes in Brazilian Soybeans during Storage
[J]. FOOD SCIENCE, 2026, 47(8): 376-383.
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| [8] |
ZHANG Hui, WEN Long, LIU Jianjiang, LI Xiaojuan, ZOU Xiangjun, JIAO Haifeng.
Shelf-Life Classification of Xinjiang Plums Using Multi-strategy Feature Fusion Based on Visible-Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2026, 47(8): 384-395.
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| [9] |
DI Qiannan, LI Wenqing, ZHU Yichun, TAO Zhenghui, ZHAO Xiaolei, DING Xinxin, YANG Huan, LI Xueling.
Paternal Endocrine-Disrupting Chemicals and Transgenerational Epigenetic Regulation: Research Progress on the Effects of Preconception Exposure on Offspring Health
[J]. FOOD SCIENCE, 2026, 47(8): 432-447.
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| [10] |
ZHANG Shou’en, HUANG Guiying, LIU Qiaoyu, ZHANG Yuanhong, ZENG Xiaofang, CHEN Weibo, CHEN Bangsheng.
Establishment of Sensory Analysis Method for Taste Attributes of Salt-Baked Pigeon
[J]. FOOD SCIENCE, 2026, 47(7): 70-81.
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| [11] |
LI Yongfu, CHEN Qiwen, HUANG Jinrong, YUAN Yan, SHI Feng.
Construction of Protein Barrier around Mung Bean Starch Based on High-temperature Fluidization and Its Effect on Starch Properties
[J]. FOOD SCIENCE, 2026, 47(7): 243-250.
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| [12] |
LIU Na, WANG Shuanglin, LIAO E, CHEN Jiwang, YANG Qian.
Effect of Freezing-Point Precooling Followed by Variable-Rate Liquid Nitrogen Freezing on the Quality of Fresh Monopterus albus Slices and Evaluation of Freezing Energy Consumption Characteristics
[J]. FOOD SCIENCE, 2026, 47(7): 251-261.
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| [13] |
XU Ruijun, FANG Zhenhua, WANG Qin, LIU Yang.
Preparation and Characterization of Nanobodies against Ochratoxin A
[J]. FOOD SCIENCE, 2026, 47(6): 175-181.
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| [14] |
TANG Baosha, WU Li, XIAO Zheng, ZHENG Zhipeng, CHEN Shouhui, LI Yibin.
Effects of Rehydration Methods on the Quality and Water Mobility in Rehydrated Dried Tremella fuciformis
[J]. FOOD SCIENCE, 2026, 47(6): 253-261.
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| [15] |
LI Qiqi, BI Xiaoyang, LUO Haowen, ZHANG Xu, WANG Fang, NIU Wei, LI Kui, GE Wupeng.
Effects of Different Doses of Electron Beam Irradiation on the Structural Characteristics and Functional Properties of Goat Whey Protein Concentrates
[J]. FOOD SCIENCE, 2026, 47(6): 262-272.
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