| [1] |
LIU Jingxin, BAI Mei, TU Wuxiang, SHEN Yanbin, YANG Zhenquan, WU Liting, BAO Hongduo, WANG Ran, ZHANG Hui.
Effect of Internalin InlJ on Phage-Mediated Suppression of Intracellular Listeria monocytogenes Infection
[J]. FOOD SCIENCE, 2026, 47(9): 155-162.
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| [2] |
ZHANG Junlei, WANG Teng, LIANG Qing, ZHANG Wenbin, WANG Ran, HUANG Aixiang, WEI Guangqiang.
Structural Properties and Transport Mechanism of the Signaling Molecule AI-2 Transporter GXS4 of Limosilactobacillus fermentum
[J]. FOOD SCIENCE, 2026, 47(6): 89-98.
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| [3] |
JI Hongfei, HAN Xiao, YANG Qiuning, LU Yihan, JIANG Yanjun, DONG Xiaodan, DING Wenjie, JI Haiyu.
Immunomodulatory Activity of Xylan Palmitate from Suillus luteus through Lactobacillus Enrichment in the Gut
[J]. FOOD SCIENCE, 2026, 47(4): 139-150.
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| [4] |
ZHAO Kui, GU Xinyue, WEI You, DU Zihao, LI Jianlong, HU Kaidi, LI Qin, ZHAO Ning, LIU Shuliang.
Vinegar Quality Deterioration Caused by Gas-Producing Acetilactobacillus jinshanensis and Quality Changes after Heat Treatment
[J]. FOOD SCIENCE, 2025, 46(8): 124-130.
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| [5] |
WEI Guangqiang, WANG Teng, XU Ziqi, WANG Yuzhu, ZHANG Wenbin, LI Xinglun, HUANG Aixiang.
Structural and Functional Characterization of the Signaling Molecule Autoinducer-2 Synthesis Enzyme S-Ribosylhomocysteinase in Limosilactobacillus fermentum
[J]. FOOD SCIENCE, 2025, 46(7): 135-142.
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| [6] |
GAN Hongxiang, XU Anning, ZHOU Lu, LUO Fangfang, FENG Zhongyang, GAO Binru, LI Zhuosi, WANG Xiang, DONG Qingli, QIN Xiaojie.
Comparative Analysis of Genomic Characteristics and Virulence Factors of Salmonella Typhimurium Monophasic Variant Isolates from Foods and Humans
[J]. FOOD SCIENCE, 2025, 46(6): 116-123.
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| [7] |
DENG Yu, JIA Yu, NIU Junxia, WANG Yulan, XIE Yuanhong, ZHANG Hongxing, SONG Xiaodong, CHENG Congyang, GE Shaoyang, JIN Junhua.
Effect of Ligilactobacillus salivarius M18-6 on Flavor Quality and Antioxidant Activity of Fermented Soymilk
[J]. FOOD SCIENCE, 2025, 46(5): 236-244.
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| [8] |
MA Yan, LI Yuxing, LI Bailiang.
Effect of Lactobacillus helveticus LH43 as an Auxiliary Starter on the Quality and Protein Conformation of Yogurt
[J]. FOOD SCIENCE, 2025, 46(5): 134-141.
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| [9] |
YIN Tong, AN Meiling, LIANG Zhixuan, LU Yanzhuan, SUN Hailong, NI Yongqing.
Comparative Analysis of Genetic Differences and Probiotic Characteristics of Human Gut-Dwelling Ligilactobacillus ruminis in Kashi, Xinjiang
[J]. FOOD SCIENCE, 2025, 46(3): 11-19.
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| [10] |
QI Xuan, LIU Si, ZHENG Haobo, XU Yinhu, MA Wen, JIN Gang.
Winemaking Adaptability of a Novel Malolactic Bacterial Strain from the Wine-Producing Region of the Eastern Foothill of Helan Mountain
[J]. FOOD SCIENCE, 2025, 46(23): 160-168.
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| [11] |
LU Shiyi, SUN Weining, LI Kaige, LI Hongyan, WANG Jing.
Cellulase-Assisted Lactobacillus plantarum P-8 Fermentation for Improving Storage Characteristics of Brown Rice
[J]. FOOD SCIENCE, 2025, 46(21): 251-257.
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| [12] |
LI Feifan, CHI Xiaojun, QIN Yang, BU Lingjin, SHI Yuhang.
Isolation Optimization and Mucoadhesion Analysis of B-Hordein
[J]. FOOD SCIENCE, 2025, 46(19): 79-88.
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| [13] |
XIAO Peng, GAO Lu, LI Youming, LI Hehe, WANG Bowen, LIU Mengyao, SUN Baoguo, LI Huifeng.
Effect of Temperature on Microbial Communities and Flavor Compounds during the Fermentation of Light-Flavor Baijiu
[J]. FOOD SCIENCE, 2025, 46(14): 16-24.
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| [14] |
LI Yaxin, GU Yunjing, CHENG Weiye, WANG Xuan, ZHANG Qingyang, GONG Hansheng, JIANG Lili, LIU Wenli, LIU Xiaoping, LI Huamin.
Whole Genome Analysis of Levilactobacillus brevis PL6-1 and Assessment of Its Safety and Antioxidant Activity
[J]. FOOD SCIENCE, 2025, 46(13): 115-123.
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| [15] |
TIAN Xiaoyan, ZHAO Junying, LIU Yanpin, LIU Bin, ZHANG Zhenzhen, ZHAO Yujin, ZHAO Yanyan, YUAN Yuying, LIU Lu, WANG Yaru, QIAO Weicang, CHEN Lijun.
Lactobacillus paragasseri HM018, Isolated from Human Milk, Improves Intestinal Metabolism in Germ-Free Mice Humanized with Gut Microbiota from Pregnant Women during Pregnancy
[J]. FOOD SCIENCE, 2025, 46(13): 159-175.
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