FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (4): 90-94.doi: 10.7506/spkx1002-6300-201004020

• Processing Technology • Previous Articles     Next Articles

Response Surface Methodology for Optimization of Germination of Selenium-enriched Brown Rice

JIANG Hu1,FU Jin-heng1,2,*,SU Hu3,YU Bo1,OUYANG Wu-jun1,FANG Lan-kun1   

  1. 1. Sino-German Joint Research Institute, State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
    330047, China;2. Jiangxi Zhongde Chuangye Co. Ltd., Nanchang 330047, China;3. College of Life Science, Jiangxi Science and
    Technology Normal University, Nanchang 330013, China
  • Received:2009-03-19 Online:2010-02-15 Published:2010-12-29
  • Contact: FU Jin-heng E-mail:fujinheng@ncu.edu.cn

Abstract:

To obtain both optimal germination rate and γ-aminobutyric acid content, germination conditions such as sodium selenite concentration in soaking solution, germination time and germination temperature were investigated using Box-Behnken central composite design (CCD) combined with response surface methodology. Box-Behnken CCD experimental data were fitted to establish a mathematical model for germination rate or γ-aminobutyric acid content as a function of the above variables. Results showed that the optimal production process of Se-enriched germinated brown rice was achieved by soaking for 9 h in 5 mg/L sodium selenite solution at 28 ℃ followed by cultivation for 21 h at 31.5℃. Under these conditions, germination rate was 77.67% and the contents of γ-aminobutyric acid and Se in germinated brown rice were 330 mg/kg and 0.5 mg/kg, respectively.

Key words: germinated brown rice, selenium enrichment, germination rate, &gamma, -aminobutyric acid, Box-Behnken design

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