Membrane Filtration for Separation of Polysaccharides from Fermentation Broth of Ganoderma lucidum

doi:10.7506/spkx1002-6300-201004028

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (4): 123-126.doi: 10.7506/spkx1002-6300-201004028

• Processing Technology • Previous Articles Next Articles

Membrane Filtration for Separation of Polysaccharides from Fermentation Broth of Ganoderma lucidum

MAO Jian1,2，MA Hai-le1,*

1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China；
2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

Received:2009-11-02 Online:2010-02-15 Published:2010-12-29
Contact: MAO Jian E-mail:biomao@263.net;jzw640@163.com

Abstract

Abstract:

Ultrafiltration was used for the separation of polysaccharides from the fermentation broth of Ganoderma lucidum to simulate industrial production. Meanwhile, the molecular weight distribution of the fermentation broth and its filtrate and retentate was investigated by AcA44 gel chromatography. Results showed that ultrafilitration resulted in the removal of parts of small molecule weight polysaccharides, the increase of proportion of big molecule weight ones and the obvious improvement of quality of products resulting from the following ethanol precipitation.

Key words: membrane filtration, Ganoderma lucidum polysaccharide, AcaA44 gel chromatography

CLC Number:

TS201.1

MAO Jian1,2，MA Hai-le1,*. Membrane Filtration for Separation of Polysaccharides from Fermentation Broth of Ganoderma lucidum[J]. FOOD SCIENCE, 2010, 31(4): 123-126.

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Membrane Filtration for Separation of Polysaccharides from Fermentation Broth of Ganoderma lucidum

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