[1] |
WU Wenying, LI Wenjuan, LI Lu, YIN Shuhua, ZHAO Wenhui, YAO Yufei.
Recent Advances in Research on the Cardioprotective Effect of Resveratrol on Doxorubicin-induced Cardiotoxicity
[J]. FOOD SCIENCE, 2021, 42(5): 271-277.
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[2] |
HE Pingping, ZHENG Yajun, ZHENG Mingjing, JIANG Zedong, DU Xiping, ZHU Yanbing, NI Hui, LI Qingbiao.
Protective Effect of Bangia fusco-purpurea Polysaccharide on H2O2-Induced Oxidative Damage in Caco-2 Cells
[J]. FOOD SCIENCE, 2021, 42(17): 113-120.
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[3] |
SUN Hailei, DONG Pengcheng, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin, ZHANG Yimin, ZHU Lixian, LUO Xin.
A Review on Stress Response and Underlying Mechanisms in Listeria monocytogenes during Food Processing
[J]. FOOD SCIENCE, 2021, 42(17): 317-324.
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[4] |
HOU Xinyao, DENG Ziyu, LIANG Hongshan, LI Bin.
New Plant-based Carrier for Efficient Delivery and Protection of Lactase
[J]. FOOD SCIENCE, 2021, 42(14): 137-143.
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[5] |
LIU Weiliang, MAO Ruixia, WANG Xuefeng, JI Yu, ZHAO Cunchao, WEI Guangqiang, HUANG Aixiang.
Screening for Ethanol-Degrading Strains and Evaluation of Antialcoholic Efficacy of Fermented Milk Product with Them
[J]. FOOD SCIENCE, 2020, 41(2): 107-113.
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[6] |
HUANG Qing, LI Liyuan, LIU Qingqing, WANG Zhao.
Advances in Immunoregulation Effects of Ganoderma lucidum Polysaccharide and/or Polyporus umbellatus Polysaccharide
[J]. FOOD SCIENCE, 2020, 41(17): 275-282.
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[7] |
LU Jike, CHEN Pei, CAO Nana, CHEN Chen, YI Juanjuan, HAO Limin.
Recent Advances in miRNA and Functional Foods against Ionizing Radiation
[J]. FOOD SCIENCE, 2020, 41(15): 295-300.
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[8] |
ZHANG Yang, ZHU Caiping, LIN Yangnan, CAO Yulin, ZHANG Yifan, FANG Hao.
Hepatoprotective Effect of Pleurotus ostreatus Polysaccharides on Carbon Tetrachloride-Induced Liver Injury in Male Kunming Mice
[J]. FOOD SCIENCE, 2019, 40(23): 157-162.
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[9] |
ZHANG Xianyi, SONG Yehao, LI Lu, YIN Shuhua, FU Wangwei, WU Ruiting, PAN Meng, WU Wenying, TANG Xiaofang, LI Wenjuan.
Protective Effect and Mechanism of Resveratrol on Cerebral Nerve Cells of Aging Mice
[J]. FOOD SCIENCE, 2019, 40(15): 162-168.
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[10] |
JIANG Xiaolan, SHI Yufeng, FU Zhouping, CHENG Lin, LIU Yajun, GAO Liping, XIA Tao.
Analysis and Preparation of Cyanidin Glycosides from Purple Cabbage
[J]. FOOD SCIENCE, 2019, 40(10): 257-264.
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[11] |
SHAO Ying, YAO Jieyu, JIANG Yangyang, DING Tian, CHEN Shiguo, HU Yaqin.
Protective Effect of Cryoprotectants on Protein Denaturation in Frozen Fish Meat
[J]. FOOD SCIENCE, 2018, 39(7): 291-297.
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[12] |
ZHANG Jintang, SHA Di, XIA Guangjun, XU Hongyan.
Protective Effect of Flavonoids from Juglans mandshurica Seed Shells Grown in Northeast China against Oxidative Damage in Mice
[J]. FOOD SCIENCE, 2018, 39(5): 252-257.
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[13] |
ZHOU Sijing, LIU Guijun, ZHOU Min, YANG Suling, QIAO Yuchen, WANG Ping, GU Haike.
Progress in Research on Polysaccharides from Dendrobium Plants
[J]. FOOD SCIENCE, 2018, 39(21): 316-322.
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[14] |
ZHANG Yan, WEI Rujun, PAN Fengguang, LIU Zhen, WANG Hansong, LIU Jingbo.
Antioxidant and Anti-Inflammatory Effects of Bioactive Peptides Derived from Egg White Proteins
[J]. FOOD SCIENCE, 2018, 39(13): 153-158.
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[15] |
GOU Anna, PAN Xinyu, BAI Dingding, ZHONG Kai, RAN Yun, HUANG Yina, GAO Hong.
Antioxidant Properties of Anthocyanins Extract from Habenaria ciliolaris Kranzl
[J]. FOOD SCIENCE, 2018, 39(11): 152-158.
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