| [1] |
QIAN Xiao, WANG Leilei.
Practical Challenges and Improvement Pathways for Internal Reporting System in Food Safety
[J]. FOOD SCIENCE, 2026, 47(9): 411-420.
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| [2] |
GAO Hang, LIU Yongqi, ZHAO Shiyu, YI Juanjuan, ZHU Jiaqing, LIU Xin, SHI Yanling, SONG Jingxin, HAO Limin, LU Jike.
Natural Radioprotective Agents: Research Progress, Challenges and Future Prospects
[J]. FOOD SCIENCE, 2026, 47(7): 362-372.
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| [3] |
LI Fengjuan, WU Jiang, LI Yuyao, LIU Bo, LI Xisen, ZHOU Hang, GAO Chunyan, LU Yuehong.
Metabolites and Antioxidant Activities of Polyphenols in Agriophyllum squarrosum (L.) Moq.
[J]. FOOD SCIENCE, 2026, 47(2): 195-203.
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| [4] |
CAI Dongna, DU Shuang, JIANG Wenting, BU Shuai, YANG Ao, WANG Shaoyun, CHEN Xu, CAI Xixi.
Chicken Skin Antifreeze Peptides: Ice Crystal Inhibition Activity and Quality Control of Chicken Mince during Freeze-Thaw Cycles
[J]. FOOD SCIENCE, 2025, 46(9): 91-99.
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| [5] |
WANG Jiaqi, CHEN Xiuting, XIA Xing, ZHOU Jinling.
Inhibitory Effect and Mechanism of Procyanidin B2 on High Glucose-Induced Ferroptosis in SH-SY5Y Cells
[J]. FOOD SCIENCE, 2025, 46(5): 161-169.
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| [6] |
LONG Yangyang, LEI Yujie, MA Xiaoyun, MIN Tiantian, ZHAO Ting, YUE Jin.
Research Progress on the Degradation of and Preservation Techniques for Chlorophyll in Vegetables during Thermal Processing
[J]. FOOD SCIENCE, 2025, 46(4): 285-294.
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| [7] |
SHANG Shuju, XU Xin, XIE Yi, MAO Shihong, ZHAO Yu, LI Jingrong, QIU Taotao.
Ganoderma lucidum Polysaccharides Ameliorate Gastrocnemius Glucose and Lipid Metabolism Disorders in Exercise-Induced Fatigued Mice by Regulating the AMPK/PGC-1α Signaling Pathway
[J]. FOOD SCIENCE, 2025, 46(23): 206-214.
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| [8] |
JIANG Xiangyao, DAI Xinjia, HE Bin, YIN Shixian, LIU Yongle, LI Xianghong, WANG Faxiang.
Regulatory Effect of Dual-Functional Peptides with Antifreeze and Antioxidant Activity on the Quality of Unwashed Silver Carp Surimi
[J]. FOOD SCIENCE, 2025, 46(20): 297-305.
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| [9] |
WANG Jie, WANG Jinmei, LIU Hui, LIU Xuguang, GUO Wenjing, HE Hongping.
Exploring the Hepatoprotective Effect of Agaricus bisporus Based on Network Pharmacology
[J]. FOOD SCIENCE, 2025, 46(2): 126-137.
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| [10] |
ZHANG Ziwen, NI Luyuan, ZHU Zhenzhu.
Preparation of Curcumin-Loaded Spinacia oleracea L.-Derived Exosome-Like Nanovesicles and Their Role in Alleviating Neuroinflammatory Damage
[J]. FOOD SCIENCE, 2025, 46(19): 158-166.
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| [11] |
HAN Xunze, YU Wenjun, ZHANG Yu, ZHAO Jing, LI Quanhong.
Preparation and Characterization of Antioxidant Peptides from Pumpkin Seeds and Their Protective Effect against H2O2-induced Damage in Caco-2 Cells
[J]. FOOD SCIENCE, 2025, 46(18): 146-154.
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| [12] |
QIAN Zhouze, LI Yan, XIA Linzhi, LIANG Ziyi, AN Xiaomin, GUO Yunxia, HAO Qinghong.
Extraction and Purification of β-Conglycinin and Preparation of Polyclonal Antibodies
[J]. FOOD SCIENCE, 2025, 46(14): 49-55.
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| [13] |
ZHAO Peijun, WANG Tianlin, XIE Shanshan, SONG Lianjun, HUANG Xianqing, LI Tiange.
Sesamol Inhibits Aβ1-42-Induced Ferroptosis by Regulating the SLC7A11/GPX4/ACSL4 Axis in PC12 Cells
[J]. FOOD SCIENCE, 2025, 46(10): 139-146.
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| [14] |
PENG Yunyan, ZHONG Shuying, LIU Dongmei, XU Xilin.
Prebiotic Properties and High-Density Culture of Bifidobacterium longum B2-01, a Strain Isolated from the Intestinal Tract of Infants
[J]. FOOD SCIENCE, 2025, 46(1): 28-39.
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| [15] |
ZHANG Caixuan, SHU Ying, LI Yang, HUANG Lei, GUO Mingzhu.
Research Advances in the Refining of Polysaccharides and the Mechanism for Its Effect on Reducing the Toxicity and Enhancing the Efficacy of Cyclophosphamide
[J]. FOOD SCIENCE, 2024, 45(7): 322-331.
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