[1] |
ZHANG Huimin, PAN Qiuhong.
Advances in Understanding the Formation Mechanism of Terpenoids during Winemaking and Factors Influencing It
[J]. FOOD SCIENCE, 2021, 42(13): 249-258.
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[2] |
QIAO Wenshu, ZHAO Haitian, YAO Lei.
Advances in Understanding the Biological Activity of Lupinane-Type Pentacyclic Triterpenoids
[J]. FOOD SCIENCE, 2020, 41(13): 235-241.
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[3] |
LIU Wei, HU Xiaozhen, ZHU Li, GAN Jianhong, LU Ying, TAO Ningping, WANG Xichang, XU Changhua.
Recent Progress in Research and Application of Ganoderma lucidum Triterpenoids
[J]. FOOD SCIENCE, 2019, 40(5): 309-315.
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[4] |
YAN Han, ZHU Yin, MU Bing, Lü Haipeng, KANG Suyoung, ZHANG Yue, LIN Zhi.
Enantiomeric Distribution of Volatile Terpenoids in Different Types of Fuding White Teas
[J]. FOOD SCIENCE, 2019, 40(24): 193-200.
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[5] |
WANG Lei, ZHANG Fuchun, LIU Jun.
Inhibitory Effect and Mechanism of the Ethyl Acetate Fraction of Pleurotus ferulatus Triterpenoids on Proliferation of Esophageal Eca109 Cells
[J]. FOOD SCIENCE, 2019, 40(23): 189-198.
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[6] |
YU Shuqi, BAO Xiaoqing, LIANG Mingtsai, JIN Chenzhong, TIAN Wei.
YU Shuqi, BAO Xiaoqing, LIANG Mingtsai, JIN Chenzhong, TIAN Wei
[J]. FOOD SCIENCE, 2019, 40(20): 286-292.
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[7] |
KANG Ning, WANG Zhanbin, LI Dehai, WANG Luan.
Induced Biosynthesis and Antioxidant Properties of Triterpenoids in Inonotus hispidus
[J]. FOOD SCIENCE, 2019, 40(10): 157-165.
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[8] |
ZOU Man, ZHANG Yuhuan, CHEN Yilun, MA Xinfeng, WANG Guixin, MA Chao, ZHU Fengtao.
Immune Interaction of Bioactive Components in Ziziphus jujuba cv. Huizao Fruits from Aksu
[J]. FOOD SCIENCE, 2018, 39(7): 201-206.
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[9] |
FAN Ziluan, CHEN Kaili, LIU Yaxin, YANG Leiyu, FU Yujie.
Correlation between Antioxidant Activity in Vitro and Active Components of Different Solvent Extracts from Lingonberry
[J]. FOOD SCIENCE, 2017, 38(17): 138-144.
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[10] |
WANG Zhanyi, ZHENG Dandan, WANG Jinglong, JIN Meihua, ZHANG Lihua, WANG Yuhai.
Optimization and Kinetic Analysis of Ultrasonic-Assisted Extraction of Triterpenoids from Pomegranate Rind
[J]. FOOD SCIENCE, 2015, 36(22): 11-17.
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[11] |
CHEN Jing, LI Qi, HUANG Chunping, ZHANG Xiaofeng, XU Yan, DING Ran, ZHANG Hong.
Preparation of Flavonoids and Triterpenoids from Flowers of Eriobotrya japonica (Thunb.) Lindl by Macroporous Resins
[J]. FOOD SCIENCE, 2015, 36(18): 58-63.
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[12] |
ZHANG Shuang, REN Yamei, LIU Chunli, WANG Tao, ZHAO Yu, REN Xiaolin.
Optimization of Ultrasonic-Assisted Extraction of Total Triterpenoids from Apple Pomace by Response Surface Methodology
[J]. FOOD SCIENCE, 2015, 36(16): 44-50.
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[13] |
HUANG Ting1, FAN Yuanjing1,*, MENG Jing1, ZHANG Fan1, GENG Baoyu1, LIU Peizhi2, WANG Minghe2.
Optimization of the Preparation Procedure and Molecular Characterization of Ganoderma lucidum Triterpenoids-Bovine Serum Albumin Nanoparticles by Orthogonal Array Design
[J]. FOOD SCIENCE, 2015, 36(10): 49-53.
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[14] |
MENG Xian-jun,DENG Jing,ZHU Li-jie,LI Bin*.
Protective Effect of Triterpenoid from Schisandra chinensis (Turcz) Baill Rattan against Alcoholic Liver Disease in Mice
[J]. FOOD SCIENCE, 2013, 34(15): 228-231.
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[15] |
DONG Yu-wei,TANG Bu-wei,MIAO Jing-zhi,CAO Ze-hong.
Immobilization of Ganoderma lucidum in Sodium Alginate Beads and Effect on Extracellular Triterpene Production
[J]. FOOD SCIENCE, 2012, 33(5): 234-237.
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