| [1] |
ZHANG Xiumin, FU Lijun, ZHANG Ruimei, MA Yongzheng, LIU Li, ZHANG Na, SUN Yong.
Research Progress on the Mechanisms of Action of Cistanche deserticola Ma Extracts in the Prevention of Osteoporosis
[J]. FOOD SCIENCE, 2025, 46(6): 309-319.
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| [2] |
ZHANG Xuan, YANG Xue, LI Xinke, MENG Lu, WANG Jiaqi, ZHENG Nan.
Research Progress in Short-Chain Fatty Acid Modulation of the Gut-Bone Axis in Bone Metabolism
[J]. FOOD SCIENCE, 2025, 46(2): 260-267.
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| [3] |
XIA Junmei, JIANG Tancheng, HAO Hongtao, DENG Qi, TANG Jialing, LIANG Jiling.
Research Progress in Mechanism of Exercise Combined with Nutritional Intervention in the Prevention and Treatment of Osteosarcopenia
[J]. FOOD SCIENCE, 2025, 46(18): 14-24.
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| [4] |
CHU Hangyu, CHI Xiaoxing, GUO Xiaoyan, WANG Ying, WANG Helin.
Regulatory Effect of Equol on the Susceptibility to Metabolic Syndrome in Offspring of Rats with Gestational Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(18): 115-121.
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| [5] |
YAN Heng, CHEN Yan, MEI Xinyao, WANG Xutang, FENG Fengqin, CAI Haiying, ZHAO Minjie.
Promoting Effect and Mechanism of Glycerol Monolaurate on Bone Growth in Growing Rats
[J]. FOOD SCIENCE, 2025, 46(14): 147-156.
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| [6] |
HE Xiong, YOU Enzhuo, LI Jiaxing, XU Huanhuan, YUE Yuanyuan, ZHANG Yingshuai.
Impact and Mechanistic Insights of Low-Sodium Salt and Magnesium-Enriched Compound Seasoning on Blood Pressure in Rats
[J]. FOOD SCIENCE, 2025, 46(12): 220-225.
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| [7] |
ZHANG Weiyun, HO Chi-Tang, LÜ Muwen.
Lipidomic Analysis of the Effect of Piperine on Circadian Rhythm of Lipid Metabolism-Associated Genes in Obese Rats
[J]. FOOD SCIENCE, 2024, 45(9): 124-134.
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| [8] |
HUANG Chunlin, LIN Wenjing, XIE Xing, TANG Linyi, WEN Qinghui, WANG Lehuai, XIONG Hanlu, ZHANG Lu, TU Zongcai.
Promotive Effect of Catfish Bone Collagen Peptide-Calcium Chelate on Calcium Transport and Osteoblast Differentiation
[J]. FOOD SCIENCE, 2024, 45(17): 35-41.
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| [9] |
WANG Qishan, ZHAO Junying, WEI Xinyue, LIU Yanpin, YANG Baoyu, CHEN Lijun.
Research Progress on Preventive and Interventional Effects of Dairy Products on Osteoporosis
[J]. FOOD SCIENCE, 2023, 44(9): 245-258.
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| [10] |
YAN Huan, YANG Zhong, HAN Jia.
Antiobesity and Lipid-Lowering Effects of Wheat Bran Polyphenols in Obese Rats
[J]. FOOD SCIENCE, 2023, 44(23): 151-164.
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| [11] |
CHANG Qing, ZHENG Baodong, ZHANG Yi, ZENG Hongliang.
Ginger Resistant Starch Regulates Lipids and Bile Acid Metabolism in Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2022, 43(7): 147-157.
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| [12] |
BAI Xiaolin, BO Yuying, DING Ning, WANG Qinghui, HAN Lihua, WANG Jingfeng.
Effects of Antarctic Krill Oil, Fish Oil and Arachidonic Acid-Enriched Oil on Lipid Metabolism in Osteoporotic Mice
[J]. FOOD SCIENCE, 2022, 43(17): 131-137.
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| [13] |
HAN Fei, HAN Yangyang, ZHAO Jianxin, WANG Yong, QI Wentao.
Effects of Four Minor Cereals on the Compositions of Gut Microbiota and Short-Chain Fatty Acids in Rats
[J]. FOOD SCIENCE, 2022, 43(13): 101-108.
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| [14] |
YANG Ping, WANG Lijuan, XU Xin, XU Caihong, GONG Liyan, HUANG Chen, XU Qing.
Effect of Grass Carp Scale Collagen Peptide on Bone Microstructure, Serum TNF-α, IL-1β and IL-6 and Intestinal Flora in Osteoporotic Mice
[J]. FOOD SCIENCE, 2022, 43(13): 118-124.
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| [15] |
WANG Jing, HUANG Qingchen, GAO Minyue, ZHU Xiaopan, CHEN Zitong, WANG Shaokang, SUN Guiju.
Preventive Effect of Forsythin from Forsythia suspensa Leaves on Obesity Induced by High-Fat Diet in Rats
[J]. FOOD SCIENCE, 2021, 42(9): 85-90.
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