| [1] |
BO Wenqing, Kelsang Dekyi, ZHANG Yichen, ZHENG Linxi, GUO Dongbei, CHEN Xiaoxuan, PAN Lili, ZHENG Hanying, LI Hongwei.
Blackcurrant Attenuates D-Galactose-Induced Oxidative Damage in Mice through Regulating the Keap1-Nrf2/ARE Pathway
[J]. FOOD SCIENCE, 2026, 47(8): 250-258.
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| [2] |
CHEN Weili, BEI Ling, YANG Yang, WANG Biying, LI Jiaxu, KAN Xutian, LI Wenzhi, DU Bing.
Anti-Aging Effects of Two Tocopherol Ester Derivatives on D-Galactose-Induced Aging in Mice
[J]. FOOD SCIENCE, 2024, 45(6): 97-104.
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| [3] |
LEI Shuwen, ZHANG Zhifang, XIE Guihua, SHAN Bo, MIAO Yue, ZHAO Chunyan, CHEN Dehong, HOU Yan, GONG Jiashun,.
Non-targeted Metabolomic Study on Anti-aging Effect of Ripe Pu-erh Tea on D-Galactose-Induced Aging Mice
[J]. FOOD SCIENCE, 2023, 44(15): 137-146.
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| [4] |
LEI Shuwen, HOU Yan, CHEN Dehong, GONG Jiashun.
Effect of Ripe Pu-erh Tea on Intestinal Microorganisms in D-Galactose-Induced Aging Mice
[J]. FOOD SCIENCE, 2022, 43(7): 120-127.
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| [5] |
HE Yan, HUANG Xianzhi, WEI Zheng, HAO Qilin, DING Xiaowen.
Regulatory Effect of Mulberry Leaf Alkaloid on D-Galactose-Induced Intestinal Flora Disturbance in Mice
[J]. FOOD SCIENCE, 2022, 43(5): 118-126.
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| [6] |
FENG Meiqin, ZHANG Yiwen, SUN Jian.
Effects of Lactobacillus plantarum CD101 and Staphylococcus simulans NJ201 on in Vitro and in Vivo Antioxidant Activity of Fermented Sausage Derived Peptides
[J]. FOOD SCIENCE, 2022, 43(18): 113-120.
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| [7] |
FENG Qingxia, YAN Yuning, YANG Yi, ZHOU Jianing, LI Lebin, LU Xuechun, AN Liping.
Protective Effect of Agaricus blazei Protein Peptides on D-Galactose-Induced Aging Model in Mice
[J]. FOOD SCIENCE, 2020, 41(7): 164-170.
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| [8] |
YANG Zhongmin, WANG Zuwen, HUANG Xianzhi, DING Xiaowen.
Effect and Underlying Mechanism of Mulberry Leaf Alkaloid on Improving D-Galactose-Induced Oxidative Damage in Mice
[J]. FOOD SCIENCE, 2020, 41(5): 135-142.
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| [9] |
LIU Xinglong, ZHAO Yingchun, CHEN Xueyan, SHE Xinxin, SADIA Khatoon, JIANG Ying, XIE Huiyong, JIANG Bainan, ZHENG Yinan, LIU Wencong, DING Chuanbo.
Anti-fatigue Effect and Molecular Mechanism of Black Ginseng Polysaccharides in Mice
[J]. FOOD SCIENCE, 2020, 41(5): 173-179.
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| [10] |
YANG Zhongmin, SHEN Yihong, WANG Zuwen, HUANG Xianzhi, DING Xiaowen.
Mulberry Leaf Alkaloids Improve D-Galactose-Induced Oxidative Damage in the Mouse Kidney
[J]. FOOD SCIENCE, 2020, 41(19): 198-203.
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| [11] |
YANG Zhongmin, SHEN Yihong, HUANG Xianzhi, WANG Zuwen, DING Xiaowen.
Effect of Crude Alkaloids from Mulberry Leaves on Improving D-Galactose-Induced Oxidative Protein Damage in Mice
[J]. FOOD SCIENCE, 2020, 41(17): 182-187.
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| [12] |
ZI Yuge, XU Yue, XIAO Ying, WU Qiguo, YIN Zhiting, ZHOU Yiming, ZHOU Xiaoli.
Effect of Procyanidin B2 on Intestinal Microorganisms in D-Galactose-Induced Aging Mouse Model
[J]. FOOD SCIENCE, 2019, 40(9): 146-151.
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| [13] |
ZHENG Linbo, BAI Dong, YU Zhou, ZHANG Hailing, XIE Chao.
Protective Effect of Skipjack Tuna Oil against D-Galactose-Induced Aging in Mice
[J]. FOOD SCIENCE, 2019, 40(5): 202-206.
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| [14] |
LAN Haijing, YANG Boning, HUANG Lianli, SUN Hui, SONG Qi, HUANG Yanting, HE Qianzu, LI Meng, LI Quanyang.
Effect of Bama Characteristic Dietary Patterns on Exercise Capacity and Antianxiety Level of D-Galactose-Induced Aging Mice
[J]. FOOD SCIENCE, 2019, 40(19): 196-203.
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| [15] |
NIU Zhenzhen, GUO Yaoyao, ZHAO Xinling, JIN Hong, GONG Yanling.
Anti-fatigue Effect of Glutathione in Mice and Its Underlying Mechanisms
[J]. FOOD SCIENCE, 2019, 40(17): 216-222.
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