Effect and Underlying Mechanism of Mulberry Leaf Alkaloid on Improving D-Galactose-Induced Oxidative Damage in Mice
YANG Zhongmin, WANG Zuwen, HUANG Xianzhi, DING Xiaowen
(1. Chongqing Key Laboratory of Agricultural Products Processing and Store, National Demonstration Center for Experimental Food Science and Technology Education, College of Food Science, Southwest University, Chongqing 400716, China; 2. Science and Technology Department, Southwest University, Chongqing 400716, China)
YANG Zhongmin, WANG Zuwen, HUANG Xianzhi, DING Xiaowen. Effect and Underlying Mechanism of Mulberry Leaf Alkaloid on Improving D-Galactose-Induced Oxidative Damage in Mice[J]. FOOD SCIENCE, 2020, 41(5): 135-142.