[1] |
HUANG Tianzi, LIANG Jin, WANG Dan, ZHANG Lu, LI Ruijuan, YANG Shuxia, LUO Anwei.
Effect of Electron Beam Irradiation on Quality and Resistance System of Kiwifruit
[J]. FOOD SCIENCE, 2021, 42(9): 70-76.
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[2] |
LIU Hanhan, YANG Shuzhen, LI Zhe, ZHANG Meihong, PENG Litao.
Inhibitory Effect and Action Mechanism of Ammonium Carbonate against Sour Rot in Citrus Fruit
[J]. FOOD SCIENCE, 2021, 42(3): 204-210.
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[3] |
GUO Xin, LIN Yuzhao, LIN Hetong, LI Qian, DUAN Ruiqi, ZHU Wenjing.
Effect of Chitosan Treatment on Disease Index, Disease Resistant-Related Enzyme Activities and Disease Resistance-Related Substance Contents in Passiflora caerulea L. Fruit during Storage
[J]. FOOD SCIENCE, 2021, 42(15): 206-212.
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[4] |
HE Tian, CUI Chaoyu, ZHENG Xianneng, LONG Haozhi, HUO Guanghua.
Biocontrol of Blue and Green Molds and Induction of Disease Resistance in Citrus Fruit by Bioactive Substances from Gymnopus sp. 0612-9
[J]. FOOD SCIENCE, 2021, 42(1): 272-278.
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[5] |
LI Lu, LI Wei, CHE Jinxin, OUYANG Qiuli, TAO Nengguo.
Antifungal Activity and Mechanism of p-Anisaldehyde aganist Geotrichum citri-aurantii
[J]. FOOD SCIENCE, 2020, 41(9): 133-138.
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[6] |
SHENG Jiping, ZHAO Ruirui, CHEN Lingling, SHEN Lin.
Effect of Pre-harvest Melatonin Spraying on the Post-harvest Disease Resistance and Storage Quality of Tomato Fruit
[J]. FOOD SCIENCE, 2020, 41(9): 188-193.
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[7] |
YANG Lüzhu, WANG Xinyu, WANG Rongrong, SHAN Yang, ZHANG Qun, DING Shenghua.
Progress in the Knowledge of the Cuticle of Citrus Fruits and Its Effect on Postharvest Fruit Quality during Storage
[J]. FOOD SCIENCE, 2020, 41(7): 234-244.
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[8] |
GE Niannian, ZHOU Yi, TIAN Yaqin, SHAO Yuanzhi.
Effects of Combinations of Antagonistic Strains on Quality and Disease Resistance of Postharvest Mango
[J]. FOOD SCIENCE, 2019, 40(9): 201-206.
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[9] |
TIAN Ligang, PENG Ru, YAO Shixiang, DENG Lili, ZENG Kaifang.
Pichia membranaefaciens Combined with Chitosan Treatment Induces Resistance to Anthracnose in Citrus Fruit
[J]. FOOD SCIENCE, 2019, 40(7): 228-237.
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[10] |
ZHAO Jingfang, HE Yin, TANG Jie, LONG Xiaoqin, ZENG Kaifang, ZENG Fankun.
Biocontrol of Postharvest Blue Mold (Penicillium italicum) on Satsuma Mandarin (Citrus unshiu Marc.) Fruit by Sophorolipid and Underlying Mechanism
[J]. FOOD SCIENCE, 2019, 40(3): 217-223.
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[11] |
LI Xindan, WANG Wenjun, DENG Lili, YAO Shixiang, ZENG Kaifang,.
Effect of Antimicrobial Peptide Jelleine-I on the Control of Citrus Postharvest Green Mold
[J]. FOOD SCIENCE, 2019, 40(19): 256-262.
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[12] |
ZHANG Yandong, HU Wenjin, LI Yongcai, BI Yang, ZHANG Tingting, HU Peifang.
Controlling Effect and Mechanism of Trichothecium roseum Hyphal Cell Wall Extract on Apple Blue Mold
[J]. FOOD SCIENCE, 2019, 40(13): 230-236.
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[13] |
CHEN Si, WANG Li, XIA Mingxing, WU Dongzhi, LIAO Yunxia, WANG Kaituo, ZHENG Yonghua.
Effect of β-Aminobutyric Acid Treatment on Redox Status and Induction of Disease Resistance in Postharvest Peach Fruits
[J]. FOOD SCIENCE, 2019, 40(1): 209-215.
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[14] |
LIU Xiaojia, XUE Yaobi, ZHOU Yahan, YAO Shixiang, DENG Lili, ZENG Kaifang.
Control and Mechanism of Postharvest Diseases in Citrus Fruits by Benzothiadiazole Treatment
[J]. FOOD SCIENCE, 2018, 39(9): 215-223.
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[15] |
ZHANG Jing, DING Shenghua, XIE Qiutao, FU Fuhua, WANG Rongrong, LI Gaoyang, SHAN Yang.
Analysis of Cuticle Components and Microstructure of Satsuma Mandarin (Citrus unshiu Marc.) and Bingtang Sweet Orange (Citrus sinensis Osbeck)
[J]. FOOD SCIENCE, 2018, 39(7): 131-138.
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