Effects of Experimental Conditions on Texture Profile Analysis (TPA) of Chicken Sausage
JIANG Song1,2,BIAN Xing-wei1,ZHAO Jie-wen1,2
(1.School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China;
2. Jiangsu Province Research Center of Bio-process and Separation of Agri-products, Zhenjiang 212013, China)