Study on Ultrasonic-Microwave Synergistic Extraction of Total Flavones from Pollen of Populus pruinosa Schrenk

doi:10.7506/spkx1002-6630-200902010

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (2 ): 61-64.doi: 10.7506/spkx1002-6630-200902010

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Study on Ultrasonic-Microwave Synergistic Extraction of Total Flavones from Pollen of Populus pruinosa Schrenk

WANG He-bin1，GUO Zhi-yuan2，ZHAO Xiao-liang1，ZHANG Xiu-ping3

(1. Xinjiang Production and Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin,
Alar 843300, China ；2. College of Plant Science and Technology, Tarim University, Alar 843300, China ；
3. College of Animal Science and Technology, Tarim University, Alar 843300, China)

Received:2007-12-22 Revised:2008-03-27 Online:2009-01-15 Published:2010-12-29
Contact: WANG He-bin1 E-mail:wanghebin329@163.com

Abstract

Abstract:

The single factor analysis and orthogonal test were designed to confirm the main factors and the optimum condition for ultrasonic-microwave synergistic extraction process of total flavones from the pollen of Populus pruinosa Schrenk. The results showed that the optimum condition is as following: ethanol concentration 70%, extraction for 3 times and 40 min for each time, extraction temperature 60 ℃, and finally the extraction rate of total flavones is 2.783%.

Key words: pollen of Populus pruinosa Schrenk, total flavones, ultrasonic-microwave synergistic extraction

CLC Number:

O623.54

WANG He-bin1，GUO Zhi-yuan2，ZHAO Xiao-liang1，ZHANG Xiu-ping3. Study on Ultrasonic-Microwave Synergistic Extraction of Total Flavones from Pollen of Populus pruinosa Schrenk[J]. FOOD SCIENCE, 2009, 30(2 ): 61-64.

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Study on Ultrasonic-Microwave Synergistic Extraction of Total Flavones from Pollen of Populus pruinosa Schrenk

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