[1] |
HAN Fenli, HAN Fei, LI Aike, CHEN Xi, SONG Ge, FAN Liuping, YU Zhiquan.
Determination of Amino Acid Contents in Cereals and Ileal Digesta by Reversed-Phase High Performance Liquid Chromatography with AccQ-Tag Pre-column Derivatization Method
[J]. FOOD SCIENCE, 2018, 39(4): 165-170.
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[2] |
LI Xin, LIU Jingling, LI Yan, GUO Wanli, WANG Dajin, LIANG Zongsuo.
Structural Analysis of Proanthocyanidins from Tetrastigma hemsleyanum Diels et Gilg
[J]. FOOD SCIENCE, 2018, 39(16): 247-255.
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[3] |
MA Haoran, JIA Hailian, ZHANG Wenlong, WANG Jing, ZHANG Nannan, LI Kexin, TAI Dapeng, GE Na.
Effect of Ursolic Acid on Gut Microbiota in Rats with Alcohol-Induced Liver Injury
[J]. FOOD SCIENCE, 2018, 39(11): 146-151.
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[4] |
LI Rong, YU Jun, JIANG Zitao, HUANG Xianyong.
Preparation of Umami Peptide by Microwave-Assisted Stepwise Enzymatic Hydrolysis of Perilla Seed Meal Protein
[J]. FOOD SCIENCE, 2017, 38(20): 169-175.
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[5] |
ZHOU Qian, HAN Xue, HAN Xiaomei, YAN Chenjing, BAI Bingyao, WANG Weilin, ZHAO Wen.
Optimization of Ursolic Acid Extraction from Fructus Mume and Evaluation of Its Antibacterial Activity against Escherichia coli
[J]. FOOD SCIENCE, 2016, 37(8): 67-73.
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[6] |
RUI Hongfei, ZHANG Xiaoyu, LIU Xingquan*, WU Fenghua, WANG Zhuoran, LI Kaili.
Simultaneous Determination of Free Amino Acids and Biogenic Amines in Chinese Rice Wine by RP-HPLC with Pre-Column Phenylisothiocyanate (PITC) Derivatization
[J]. FOOD SCIENCE, 2016, 37(8): 159-163.
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[7] |
KUANG Hui, LI Liangliang, Lü Changshan, WANG Jinling,*.
Determination of Organic Acids in Six Varieties of Red Raspberry Fruits Grown in Northeast China by RP-HPLC Method
[J]. FOOD SCIENCE, 2016, 37(22): 126-130.
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[8] |
TIAN Lu, WANG Liping.
Mixed Culture Fermentation and Quality Analysis of Persimmon Peel Vinegar
[J]. FOOD SCIENCE, 2016, 37(19): 197-203.
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[9] |
LI Weixia, WEI Jia, SU Yuhong, WU Bin, ZHANG Ping.
Determination of Oleanolic Acid and Ursolic Acid in Almond Green Husk Extract by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2016, 37(10): 151-157.
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[10] |
ZHANG Lihua1, ZHANG Yuanhu2,*, SUN Lei3, ZHAO Dengchao3.
Distribution of Ellagic Acid and Triterpenes in Different Organs of Pomegranate
[J]. FOOD SCIENCE, 2015, 36(6): 136-139.
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[11] |
LI Hongwei1, WANG Kaiping1, WU Yu1, TANG Zhengjiang1, TANG Fei1, LIU Guoqing1,2,*.
Determination of Organic Selenium Compounds in Selenium-Enriched Aspergillus oryzae by Pre-Column Derivatization-RP-HPLC Method
[J]. FOOD SCIENCE, 2015, 36(22): 137-141.
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[12] |
BAI Juhong, TANG Shanhu*, LI Sining, WANG Liu, LU Fuqing, YAN Liguo.
Effects of Three Strains of Lactic Acid Bacteria and Their Combinations on the Peptide Changes in Fermented Yak Meat Sausage
[J]. FOOD SCIENCE, 2015, 36(17): 185-190.
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[13] |
WANG Jinling1, LI Liangliang1, Lü Changshan2.
Determination of Ellagic Acid from Six Red Raspberry Cultivars Grown in Northeast China Using RP-HPLC
[J]. FOOD SCIENCE, 2015, 36(12): 93-96.
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[14] |
YUAN Jiangfeng1, ZHAO Junfeng1, SUN Junjie1, HE Lingmei2, ZHANG Zhiqi3, LIU He1.
Determination of Flavonoids and Triterpene Acids in Forsythia suspensa Leaves from Henan and Shanxi Provinces
[J]. FOOD SCIENCE, 2015, 36(10): 164-167.
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[15] |
HU Jia-wei1, GAO Rong2, CAO Min-jie1, CAI Qiu-feng1, ZHANG Ling-jing1, SU Wen-jin1, LIU Guang-ming1,*.
Establishment and Application of Dansyl Chloride Precolumn Derivatization RP-HPLC for Determination of Histamine in Aquatic Products
[J]. FOOD SCIENCE, 2014, 35(8): 283-288.
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