Study on Chemical Constituents of Whole Sorbus tianschanica L.

doi:10.7506/spkx1002-6630-200903015

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (3): 71-73.doi: 10.7506/spkx1002-6630-200903015

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Study on Chemical Constituents of Whole Sorbus tianschanica L.

BAI Jie，WANG Yan-mei，PATIGUL Mahmut*

(College of Life Sciences and Technology, Xinjiang University, Urumqi 830046, China)

Received:2008-03-03 Revised:2008-05-07 Online:2009-02-01 Published:2010-12-29
Contact: BAI Jie， E-mail:baijie2004@163.com

Abstract

Abstract:

To obtain chemical constituents of whole Sorbus tianschanica L., the methods of water extraction, ethanol extraction and petroleum ether extraction were used. The results indicated that there are many kinds of chemical compositions in whole Sorbus tianschanica L, including amino acid, protein, carbohydrate, phenol, organic acid, flavonoid, alkaloid, cardiac glycosides, volatile oil and steroid.

Key words: Sorbus tianschanica L. , water extraction, ethanol extraction, petroleum ether extraction

CLC Number:

R151.3

BAI Jie，WANG Yan-mei，PATIGUL Mahmut*. Study on Chemical Constituents of Whole Sorbus tianschanica L.[J]. FOOD SCIENCE, 2009, 30(3): 71-73.

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Study on Chemical Constituents of Whole Sorbus tianschanica L.

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