| [1] |
LUO Yuyang, WANG Dan, TIAN Binqi, TANG Jie, ZHANG Xingzhong.
Effect of Cinnamaldehyde-Modified Zanthoxylum schinifolium Essential Oil Microcapsules on Non-contact Microbial Inhibition and Storage Quality of Shatangju Mandarins
[J]. FOOD SCIENCE, 2026, 47(9): 291-301.
|
| [2] |
ZHANG Yuanyuan, TU Mingxue, XU Can, SONG Jing.
Effect of Combined Ultrasound-Autoclaving Pretreatment Followed by Acetylation Modification on the Structural and Functional Properties of Loquat Kernel Resistant Starch
[J]. FOOD SCIENCE, 2026, 47(8): 337-346.
|
| [3] |
LIANG Jing, CHAI Zhi, LI Ying, XU Linxiang.
Preparation, Characterization, and Flavor Improvement Evaluation of Pyropia yezoensis Microcapsules
[J]. FOOD SCIENCE, 2026, 47(5): 230-240.
|
| [4] |
CHEN Yiming, LIU Hongying, FENG Tingyu, XU Jiaming, LU Hongyu, LUO Jixin, WU Zhongdong, SHENG Jie, WANG Yuxuan, DONG Ping.
Effect of Ultrasonic Treatment on Gel Properties and Antioxidant Activity of Pufferfish Sperm Nuclear Proteins
[J]. FOOD SCIENCE, 2026, 47(1): 212-218.
|
| [5] |
XIANG Huan, ZHAO Juanjuan, HUANG Hui, CHEN Shengjun, ZHAO Yongqiang, LIU Yuhang, HAO Zhiqiang, HAO Shuxian.
Effects of Different Carriers on the Digestion and Absorption of Astaxanthin from Litopenaeus vannamei
[J]. FOOD SCIENCE, 2025, 46(9): 80-90.
|
| [6] |
ZHOU Fanlin, LUO Hui, CHEN Kaiwen, ZHANG Shuning, ZHANG Tuanjie, LIANG Li.
Preparation and Stability Evaluation of Fish Oil-Curcumin Microcapsules with High Efficiency Encapsulation
[J]. FOOD SCIENCE, 2025, 46(9): 109-120.
|
| [7] |
GAO Li, YANG Junyan, ZHAO Yinghu, JI Haixia, CHEN Jiahui, HAO Yuan, SHI Ying, HAO Rui.
Preparation and Performance Evaluation of Plant Protein-Based Maize Yellow Pigment Microcapsules
[J]. FOOD SCIENCE, 2025, 46(5): 65-74.
|
| [8] |
LI Hongguang, MA Jiahua, BI Conghui, TAO Yu, XU Jie, WANG Linbin, SHAO Ting, YANG Lu.
Preparation of Polysaccharide-Based Microcapsules Loaded with Astaxanthin Ester and Their Stability and Digestive Absorption Characteristics
[J]. FOOD SCIENCE, 2025, 46(16): 100-106.
|
| [9] |
LIU Enhui, NIU Qing, ZHAO Zhongkai, ZHAO Wenge, FENG Dongxia, YAO Huawen, ZHANG Yuzhen.
Physicochemical Properties and Structural Characterization of Blended Walnut Oil Microcapsules Prepared by Complex Coacervation Method
[J]. FOOD SCIENCE, 2025, 46(15): 91-101.
|
| [10] |
WANG Ting, LONG Haitao, LI Yongcai, LI Li, WANG Xiwang, BI Yang.
Preparation and Characterization of p-Anisaldehyde Microcapsules and Its Application in Carrot Preservation
[J]. FOOD SCIENCE, 2025, 46(14): 282-290.
|
| [11] |
XU Sijia, LUO Shiye, WANG Zhaoli, HE Juan, LUO Chunliang, LI Xiangxin, PENG Wenjun, FANG Xiaoming.
Effect of Ultrasonic Decrystallisation on Physicochemical Properties of Loquat Honey
[J]. FOOD SCIENCE, 2025, 46(13): 292-303.
|
| [12] |
CHEN Zhuo, CHEN Huimin, LI Qianwen, DOU Xiaoxue, CHEN Shuxing.
Effect of Ultrasonic Treatment Combined with pH Shift on Functional and Structural Properties of Potato Proteins and Correlation Analysis between Them
[J]. FOOD SCIENCE, 2025, 46(12): 258-266.
|
| [13] |
LI Xin, XIN Yu, SUN Yue, QI Bin, WANG Limei.
Preparation and Performance Analysis of Manchurian Walnut Oil Microcapsules with Manchurian Walnut Protein Isolate as Wall Material
[J]. FOOD SCIENCE, 2024, 45(8): 72-78.
|
| [14] |
MEN Deying, WANG Zengli, XIANG Quanyan, TAO Liang, DAI Jiahe, LIU Litong, TIAN Yang.
Effects of Ultrasonic and Microwave Pretreatments on Calcium Chelating Capacity, Structure and Stability of Walnut Meal Protein Peptides
[J]. FOOD SCIENCE, 2024, 45(8): 193-201.
|
| [15] |
ZHANG Chang, LI Qiang, WANG Wei, YI Shumin, LI Xuepeng, LI Jianrong.
Effect of Ultrasound-Assisted Heat Treatment Combined with Trehalose and/or Glutamine Transaminase on Gel Characteristics of Unwashed Surimi
[J]. FOOD SCIENCE, 2024, 45(7): 233-242.
|
