Study on Separation and Anti-oxidant Action of Total Flavonoids of Emilia sonchifolia

doi:10.7506/spkx1002-6630-200905017

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (5): 79-81.doi: 10.7506/spkx1002-6630-200905017

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Study on Separation and Anti-oxidant Action of Total Flavonoids of Emilia sonchifolia

WEI Yuan-yuan，ZHOU Wu-ping，CHEN Xiao-wei，TIANYu-hong，LI Jun-sheng*

(Department of Biological and Chemical Engineering, Guangxi University of Technology, Liuzhou 545006, China)

Received:2008-03-12 Revised:2008-05-07 Online:2009-03-01 Published:2010-12-29
Contact: LI Jun-sheng* E-mail:junshenglee63@yahoo.com.cn

Abstract

Abstract:

The total flavonoids of Emilia sonchifolia were extracted by ethanol refluxing and separated by polyurethane column, and their scavenging activities to 1,1-diphenyl-2-picrylhydrazyl (DPPH·) and hydroxyl radicals were measured by spectrophotometry. The results showed that the obtained products from Emilia sonchifolia are total flavonoids confirmed by thin layer chromatography, the separation effect of total flavonoids from Emilia sonchifolia is satisfying, and the total flavonoids present good scavenging activities to DPPH· and hydroxyl radicals with the IC50 values of 4.8×10-3 mg/ml and 0.53 mg/ml, respectively.

Key words: Emilia sonchifolia, total flavonoids, DPPH radical, hydroxyl radical, anti-oxidant action

CLC Number:

R914

WEI Yuan-yuan，ZHOU Wu-ping，CHEN Xiao-wei，TIANYu-hong，LI Jun-sheng*. Study on Separation and Anti-oxidant Action of Total Flavonoids of Emilia sonchifolia[J]. FOOD SCIENCE, 2009, 30(5): 79-81 https://doi.org/10.7506/spkx1002-6630-200905017

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Study on Separation and Anti-oxidant Action of Total Flavonoids of Emilia sonchifolia

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