[1] |
CHEN Shujun, ZHENG Jie.
Dynamic Analysis of Organic Acids in a Mixture of Vegetable and Fruit Juices during Fermentation and Changes in Antioxidant Activity and Functional Constituents during Simulated Gastrointestinal Digestion
[J]. FOOD SCIENCE, 2021, 42(7): 90-97.
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[2] |
SHAN Shan, HUANG Yanmei, ZHAO Xuelong, CHEN Wenyao, LIU Chengwei, LONG Zhong’er, LIU Daofeng,.
Detection of Escherichia coli O157:H7 by Cascade Signal Transduction System Combined with Immunochromatography
[J]. FOOD SCIENCE, 2021, 42(18): 314-320.
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[3] |
WANG Lu, WANG Weiwei, WANG Yanxia, ZHANG Yao, SONG Yuanda.
Screening, Identification and Fermentation Characteristics of Lactic Acid Bacteria for Fermentation of Fruits and Vegetables
[J]. FOOD SCIENCE, 2020, 41(10): 166-171.
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[4] |
ZHAO Jingfang, HE Yin, TANG Jie, LONG Xiaoqin, ZENG Kaifang, ZENG Fankun.
Biocontrol of Postharvest Blue Mold (Penicillium italicum) on Satsuma Mandarin (Citrus unshiu Marc.) Fruit by Sophorolipid and Underlying Mechanism
[J]. FOOD SCIENCE, 2019, 40(3): 217-223.
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[5] |
ZHANG Yandong, HU Wenjin, LI Yongcai, BI Yang, ZHANG Tingting, HU Peifang.
Controlling Effect and Mechanism of Trichothecium roseum Hyphal Cell Wall Extract on Apple Blue Mold
[J]. FOOD SCIENCE, 2019, 40(13): 230-236.
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[6] |
MA Yaqin, LI Nannan, ZHANG Zhen.
Advances in Application of Pulsed Electric Field in Fruit and Vegetable Juice Sterilization
[J]. FOOD SCIENCE, 2018, 39(21): 308-315.
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[7] |
WANG Kaili, LI Xiuming, WANG Yang, MA Lizhen, ZHU Yingchun.
Effects of Partial Substitution of Nitrate with Mixed Fruit and Vegetable Slurries on Reducing Nitrosamines in Fermented Sausage
[J]. FOOD SCIENCE, 2018, 39(12): 60-66.
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[8] |
WANG Zuo, WANG Lu, CHEN Zhongzheng, LAO Yang, LIU Xingyi, GAO Xiong, YAN Ni, LIN Xiaorong, ZHANG Yuanguan, LI Bin.
Oridonin-Induced Quinone Reductase Activity and Its Mechanism in Mouse Hepatoma Hepa1c1c7 Cells
[J]. FOOD SCIENCE, 2017, 38(7): 193-200.
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[9] |
GAO Qian, ZHU Zhouhai, ZENG Wanli, HUANG Haitao, ZHOU Lan, LI Xuemei, YAO Jianhua.
Progress in the Mechanism and Application of Guanosine-Binding Protein Coupled Receptor (GPCR) Family Taste Receptor Signal Transduction
[J]. FOOD SCIENCE, 2016, 37(3): 286-291.
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[10] |
FAN Sanhong, LI Jing, SHI Junfeng.
Induction of Disease Resistance against Botrytis cinerea in Postharvest Muscat Grape by Antagonistic Bacterium Burkholderia contaminans
[J]. FOOD SCIENCE, 2016, 37(2): 266-270.
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[11] |
LONG Qinghong, GAO Fan, LI Xiao’an, JIN Peng, ZHENG Yonghua.
Effect and Mechanism of β-Aminobutyric Acid on Incidence of Grey Mold Decay in Postharvest Grapes
[J]. FOOD SCIENCE, 2016, 37(14): 213-218.
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[12] |
LI Xingtai, ZHANG Chunying, ZHONG Weili, GAO Mingbo.
Advances in Generation of Reactive Oxygen Species Associated with Health and Disease
[J]. FOOD SCIENCE, 2016, 37(13): 257-270.
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[13] |
YU Xiaoyan, BI Yang, LI Yongcai*, YAN Lu, SHEN Keping, HU Lingang, TANG Yamei.
Mechanism of Alternaria Rot Resistance Induced in Apricot Fruits by Protein Elicitor from Trichothecium roseum
[J]. FOOD SCIENCE, 2015, 36(4): 254-259.
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[14] |
YAN Jiaqi, ZHANG Yinan, ZHAO Yumei, CAO Jiankang, JIANG Weibo.
Progress of Research on Control of Postharvest Diseases of Fruits and Vegetables and Induction of Disease Resistance with Oligochitosan
[J]. FOOD SCIENCE, 2015, 36(21): 268-272.
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[15] |
TANG Liang, ZHANG Ling, LI Linzi, WANG Yin.
Lastest Progress in Research on Pyrroloquinoline Quinone
[J]. FOOD SCIENCE, 2015, 36(19): 287-291.
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