Application of Biosensors in Rapid Detection of Shellfish Toxins

doi:10.7506/spkx1002-6630-200907068

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (7): 295-298.doi: 10.7506/spkx1002-6630-200907068

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Application of Biosensors in Rapid Detection of Shellfish Toxins

ZOU Qin1,2 LI Liu-dong2,* CHEN Pei-ji2 WANG Xia1,2

(1.College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China
2.South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China)

Received:2008-05-31 Revised:2008-06-12 Online:2009-04-01 Published:2010-12-29
Contact: LI Liu-dong2,* E-mail:168lld@163.com

Abstract

Abstract:

Shellfish toxins pose an important issue to threaten the quality of marine aquatic products along with the pathogenic bacteria, viruses and vibrio. Rising concerns has been paid on the safety of aquatic products and as a new and rapid analytical tool, biosensors was widely used in the detection of shellfish toxins. This paper presented a brief introduction on shellfish toxins and biosensors as well as their characteristics and provided a specific overview on recent application of biosensors in rapid detection of shellfish toxins

Key words: biosensors, shellfish poisoning toxins, rapid detection

CLC Number:

TS207.3

ZOU Qin1,2 LI Liu-dong2,* CHEN Pei-ji2 WANG Xia1,2. Application of Biosensors in Rapid Detection of Shellfish Toxins[J]. FOOD SCIENCE, 2009, 30(7): 295-298.

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Application of Biosensors in Rapid Detection of Shellfish Toxins

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