Signal Transduction Pathway of Induced Disease Resistance in Fruit and Vegetable

doi:10.7506/spkx1002-6630-200907067

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (7): 291-294.doi: 10.7506/spkx1002-6630-200907067

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Signal Transduction Pathway of Induced Disease Resistance in Fruit and Vegetable

HUANG Yan1 MING Jian1,2 ZENG Kai-fang1,2,*

(1.College of Food Science, Southwest University, Chongqing 400715, China
2.Chongqing Special Food Programme and Technology Research Center, Chongqing 400715, China)

Received:2008-05-26 Revised:2008-06-12 Online:2009-04-01 Published:2010-12-29
Contact: ZENG Kai-fang1,2,* E-mail:zengkaifang@163.com

Abstract

Abstract:

Induced disease resistance in the postharvest fruits and vegetables is a new biological technology in control, in which study on signal transduction pathway has important significance to recognize the molecular mechanism of disease resistance. In this paper, the three key steps of signal transduction pathway, namely the initial response signal to defense, extracellular signal transduction stimulated by elicitors and intracellular signal transduction were discussed.

Key words: fruit and vegetable, induced disease resistance, signal transduction

CLC Number:

HUANG Yan1 MING Jian1,2 ZENG Kai-fang1,2,*. Signal Transduction Pathway of Induced Disease Resistance in Fruit and Vegetable[J]. FOOD SCIENCE, 2009, 30(7): 291-294 https://doi.org/10.7506/spkx1002-6630-200907067

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Signal Transduction Pathway of Induced Disease Resistance in Fruit and Vegetable

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