| [1] |
LU Meijun, WANG Tianlin, LI Tiange, QIAO Mingwu, MA Yan, HUANG Xianqing, FAN Jialin, SONG Lianjun.
A Review on the Application of Fluorescence Sensors Based on Fluorescence Resonance Energy Transfer Effect for Mycotoxins Detection
[J]. FOOD SCIENCE, 2024, 45(11): 293-300.
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| [2] |
LI Zhipeng, ZHOU Chenyi, PAN Shutong, CUI Zewen, XIE Fan, WANG Guangqiang, AI Lianzhong, ZHANG Hui.
Inhibitory Effects of Two Polysaccharides from Highland Barley on the Activity of Pancreatic α-Amylase
[J]. FOOD SCIENCE, 2023, 44(22): 192-199.
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| [3] |
LIU Li, ZHANG Zhifeng, WANG Songlei, LI Haifeng, LI Kenken, MA Liang, WEI Peiyuan, ZHANG Ye, WU Kangning.
Enzyme-free Electrochemical Sensor for Glucose Detection Based on Nickel-based Basic Carbonate Modified Electrode
[J]. FOOD SCIENCE, 2022, 43(8): 339-345.
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| [4] |
KONG Deli, LUO Si, PENG Ruichen, LIU Jiarui, WEN Qian.
Application of a Novel Fluorescent Biosensor Based on Unlabeled Gold Nanoclusters in Rapid Detection of Ochratoxin A
[J]. FOOD SCIENCE, 2021, 42(4): 263-270.
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| [5] |
FAN Jinbo, XING Li, LI Mengyu, MA Ao, LÜ Changxin, LI Jianrong.
Effect of pH on the Interaction of Caffeic Acid β-Phenethyl Ester with Human Serum Albumin as Studied by Fluorescence Spectroscopy
[J]. FOOD SCIENCE, 2021, 42(22): 31-37.
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| [6] |
WANG Chen, XIE Yanli, FAN Tingting.
WANG Chen, XIE Yanli, FAN Tingting
[J]. FOOD SCIENCE, 2019, 40(20): 60-66.
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| [7] |
WANG Liqi , LI Zhongbin, LIU Fang, YU Dianyu, SUI Yulin.
Preparation and Application of Nano Nickel Catalyst for Hydrogenation of Soybean Oil
[J]. FOOD SCIENCE, 2018, 39(2): 8-13.
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| [8] |
XU Anqi, WU Ningning, WU Xuechun, LIU Ping, YAO Xiaojun, CHEN Guangying, HE Wenying.
Interaction of Alpinetin from Alpinia katsumadai with Hemoglobin
[J]. FOOD SCIENCE, 2017, 38(3): 81-87.
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| [9] |
HU Gaoshuang, ZHANG Yan, SHENG Wei, LI Zhi, WANG Junping, WANG Shuo.
Upconversion Nanoparticles (UCNPs)-Based Fluorescence Quenching Immunochromatographic Strips for Rapid Detection of Sulfaquinoxaline in Milk
[J]. FOOD SCIENCE, 2017, 38(24): 218-223.
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| [10] |
ZHOU Xiaoting, ZHANG Genyi.
Chemical Constituents and α-Amylase Inhibitory Effect of Crude Ethanol Extract and Fractions of Tartary Buckwheat
[J]. FOOD SCIENCE, 2017, 38(18): 42-47.
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| [11] |
TUERXUN Jianaer, WANG Xiaoya, TAN Ruikang, LI Deqiang.
Interactions of α-Lactalbumin with Ionic Liquids Analyzed by Affinity Capillary Electrophoresis and Fluorescence Quenching Method
[J]. FOOD SCIENCE, 2017, 38(15): 183-188.
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| [12] |
ZHANG Weiai, WANG Gang, MA Caijuan, SU Zhengquan, BAI Yan.
Fluorescence Quenching and Resonance Rayleigh Scattering Spectra of Chitosan-Cibacron Brilliant Red 3B-A Association System and Its Application for the Determination of Chitosan
[J]. FOOD SCIENCE, 2016, 37(8): 176-181.
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| [13] |
WANG Beibei, SHANG Huan, WANG Qi, MA Meihu, CAI Zhaoxia.
Ultrasensitive and Rapid Detection of Copper in Preserved Eggs Using CdTe Quantum Dot as a Nano-Fluorescence Probe
[J]. FOOD SCIENCE, 2016, 37(2): 172-177.
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| [14] |
ZHANG Rui, WU Chaoyi, LIU Yu, YANG Shude, CHENG Xianhao.
Studies on the Interaction of Ergosterol with Bovine Serum Albumin (BSA) by Fluorescence Spectroscopy and Molecular Docking
[J]. FOOD SCIENCE, 2015, 36(23): 38-42.
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| [15] |
LIU Zhi-dong, HAN De-quan, YANG Wei-wei, LI Xue-ru, SHAO Shu-shuang, SUN Qing-shen.
Interactions of Bovine Serum Albumin with Lemon Yellow and Sunset Yellow Studied by Fluorescence Spectroscopy
[J]. FOOD SCIENCE, 2014, 35(9): 128-131.
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