FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (10): 153-155.doi: 10.7506/spkx1002-6630-200910030

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Ion Chromatography for Content Determination of Various Phosphate Forms in Tripolyphosphate

DENG Guang-hui1,2,HU Wei2,HUANG Ke-lin3,LI Shao-yan3,ZHANG Gui-hua1   

  1. (1. College of Chemistry and Ecological Engineering, Guangxi University for Nationalities, Nanning 530006, China;
    2. School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004 , China;
    3. Guangxi Research Institute of Chemical Industry, Nanning 530001, China)
  • Received:2008-07-15 Revised:2009-01-08 Online:2009-05-15 Published:2010-12-29
  • Contact: DENG Guang-hui1,2 E-mail:dgh321@163.com

Abstract:

An ion chromatography method was developed for determination of contents of various phosphate forms in tripolyphosphate, in the present study. Phosphates were eluted with100 mmol/L NaOH solution in gradient at a flow rate of 1.0 ml/ min. The method presented good linearities between the peak areas and concentrations of orthophosphate, pyrophosphate, tripolyphosphate, and trimetaphosphate and their detection limit ranged from 0.010 to 0.063 mg/L. The relative standard deviations (RSD) of the retention time varied between 0.38% and 0.79% and the RSD of the peak area was between 2.21% and 6.96%. The recoveries of the above phosphates in spiked tripolyphosphate sample ranged from 97.45% to106.89%. This complete analysis procedure lasted 10 min. Our results indicated that this method is rapid and accurate with a wide linear range and less consumption of chemicals.

Key words: ion chromatography, tripolyphosphate, content determination

CLC Number: