Application of Molecular Imprinting Technique in Determination of Mycotoxin

doi:10.7506/spkx1002-6630-200911061

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (11): 273-275.doi: 10.7506/spkx1002-6630-200911061

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Application of Molecular Imprinting Technique in Determination of Mycotoxin

HE Qing-hua，XU Yang

(State Key Laboratory of Food Science and Technology, Sino-Gernany Joint Research Institute, Nanchang University, Nanchang
330029, China)

Received:2008-09-17 Revised:2009-01-12 Online:2009-06-01 Published:2010-12-29
Contact: HE Qing-hua E-mail:heqinghua1980@126.com

Abstract

Abstract:

The review introduced the theory of molecular imprinting technique, the process of producing molecularly imprinted polymer (MIP), the indexes for evaluating MIP properties, the MIP preparation of some common mycotoxins in grains such as zearalenone, ochratoxin A, deoxynivalenol and aflatoxin, and the application of mycotxin-MIP in determination of mycotoxin by solid phase extraction and biosensor, and analyzed the prospect and problems to be solved on the application of molecular imprinting technique in determination of mycotoxin.

Key words: molecularly imprinted polymer (MIP), mycotoxin, solid phase extraction, biosensor

CLC Number:

R446.61

HE Qing-hua，XU Yang. Application of Molecular Imprinting Technique in Determination of Mycotoxin[J]. FOOD SCIENCE, 2009, 30(11): 273-275 https://doi.org/10.7506/spkx1002-6630-200911061

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Application of Molecular Imprinting Technique in Determination of Mycotoxin

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